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Who’s Eligible for C+RC’s 40 Under 40 List?

This is an opportunity to celebrate the rising stars whose skills, creativity, and leadership are shaping the future of the industry.

By Isabelle Gustafson, Senior Editor, Club + Resort Chef | September 23, 2025

Nominations are now open for the 2026 Class of Club + Resort Chef’s 40 Under 40. This annual program recognizes young culinary talent making an impact in clubs and resorts across the country. It is an opportunity to celebrate the rising stars whose skills, creativity, and leadership are shaping the future of the industry.

So, who’s eligible?

Nominees must be actively working in a club or resort culinary setting and born in or after 1986. Chefs who have already been named to a previous 40 Under 40 class are not eligible to be honored again. However, individuals who were nominated in past years but not selected may be nominated again.

Nominations may be submitted by chefs, managers, colleagues, members, suppliers, or other industry professionals. Self-nominations are also encouraged. This process ensures recognition reflects the wide range of talent driving club and resort culinary programs forward.

Selected honorees will gain visibility and recognition across multiple platforms:

  1. Featured Publication: Honorees will be profiled in the March issue of Club + Resort Chef, highlighting their achievements and contributions.
  2. Chef to Chef Conference: Honorees who attend the 2026 Chef to Chef Conference will be formally recognized during the event.
  3. Online Recognition: Each honoree will be featured permanently on the Club + Resort Chef website with a profile detailing their professional journey. The archive of honorees grows each year and highlights the chefs leading the way for the next generation. (See Class of 2024 and Class of 2025.)
  4. Social Media Recognition: Honorees will receive a digital badge to share on their professional platforms, giving them an opportunity to showcase their recognition to peers and employers.

Each year, honorees bring new ideas and fresh perspectives that inspire others and raise the standard of excellence in club and resort kitchens. The 2024 and 2025 classes have already made a powerful impact through their contributions in articles, interviews, and industry conversations.

Nominate a chef for the 2026 class of 40 Under 40 here.

Nominations close Feb. 3, 2026.

About The Author

Isabelle Gustafson, Senior Editor, Club + Resort Chef

Isabelle Gustafson is the Senior Editor for Club + Resort Chef, which offers ideas, strategies and recipes for chefs and other professionals in the club and resort segment of culinary. Alongside Editorial Director Joanna DeChellis and the broader WTWH Media team, Isabelle works directly on C+RC’s digital and print media operations, as well as the Club + Resort Chef Association, PlateCraft, and the Chef to Chef Conference.

Isabelle holds a Bachelor of Journalism from the Missouri School of Journalism with a Certificate in Multicultural Studies. She studied in Spain, received her TEFL Certification in Peru and taught English in South Korea. In addition to writing and editing several award-winning pieces, in 2023, she was granted the American Society of Business Press Editors’ (ASBPE) Young Leader Scholarship. You can connect with Isabelle via LinkedIn at linkedin.com/in/isabellegustafson or email: [email protected].

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
  • Advertise
  • Subscribe