In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Rhy Waddington, Executive Chef of Winged Foot Golf Club where the 2020 U.S. Open is being held.
Club + Resort Talks is sponsored by Chairman’s Reserve® Meats.
In this episode of Club and Resort Talks, sponsored by Chairman’s Reserve® Meats, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Rhy Waddington, Executive Chef of Winged Foot Golf Club in Mamaroneck, N.Y. Over the past two years, Chef Waddington and his team have been preparing for a U.S. Open that was nearly canceled or relocated several times before July. But it’s finally here and while it looks a little different than past opens, Winged Foot’s food and beverage team has gone above and beyond to make sure the culinary experience for players is just as memorable as the course.