Features:
- 4-bin cabinet that allows operators to serve directly from one bin without disturbing holding conditions in the other bins—quick recovery and energy efficiency
- Holds four steam table pans (2.5” deep)
- Powered by CVap technology, which gives unrivaled control over food temperature and texture
- CVap (or Controlled Vapor Technology): patented dual heat system that combines moist vapor heat and dry air heat to control food temperature and texture
- Hold food precisely at any temperature from 90°F to 180°F, and any texture from most to very crisp
- The differential control feature eight channels, to allow you to time up to eight different cycles simultaneously
Company: Winston Foodservice
foodservice.winstonind.com
