Features:

• 4-bin cabinet that allows operators to serve directly from one bin without disturbing holding conditions in the other bins—quick recovery and energy efficiency
• Holds four steam table pans (2.5” deep)
• Powered by CVap technology, which gives unrivaled control over food temperature and texture
• CVap (or Controlled Vapor Technology): patented dual heat system that combines moist vapor heat and dry air heat to control food temperature and texture
• Hold food precisely at any temperature from 90°F to 180°F, and any texture from most to very crisp
• The differential control feature eight channels, to allow you to time up to eight different cycles simultaneously

Company: Winston Foodservice
foodservice.winstonind.com