Join us on Monday, March 4th, at the 2024 Chef to Chef Conference for an unforgettable culinary experience at the first-ever Chef to Chef Food + Drink Fest, right in the heart of downtown Austin at Fareground Food Hall—a short walk from the conference host hotel.
This exclusive event features a collection of Austin’s most celebrated eateries, vibrant live music, and open bars, setting the stage for a perfect evening of networking and culinary indulgence.
Admission is included in your Chef to Chef registration. Here’s a glimpse of the culinary experiences that await.
Little Wu
Little Wu features authentic dishes representative of all eight styles of Chinese cuisine. Highlights include Lamain Chinese noodle bowls, the “original ramen,” loaded with rich, hearty, and meticulously crafted broths and seasoned meats and vegetables alongside handcrafted dumplings, potstickers, and shumai bites.
Taco Pegaso
Based on myth and legend from Oaxacan alebrijes, Taco Pegaso is brought to life by chef and restauranteur Richard Sandoval bringing the flavor and colors of Mexican street food and refreshing bebidas right to you. Serving tacos, burritos and bowls, Taco Pegaso is a must-try at Fareground.
Freshii
Freshii is a healthy, fast-casual restaurant offering salads, wraps, bowls, soups, cold-pressed juices, smoothies, and more. Freshii is constantly innovating and evolving their menu in their pursuit of making healthy food convenient and affordable.
Austin Rotisserie
The idea behind Austin Rôtisserie all started from one of founders Sophie and Eric’s first dates. Staying home for a low-key night, they decided to pick up a rotisserie chicken from the market. Both influenced by tastes of home, Eric went for the tortillas and salsa, while Sophie picked up a baguette and fresh butter as any Parisian would.
As they enjoyed their meal, they laughed as they realized each had their own rituals on how they enjoyed their chicken. For Eric, it reminded him of his childhood in Mexico when his dad would go to the polleria to get a rotisserie on the weekends. For Sophie, it brought her back to her walks home from school in Paris with her mom and grabbing a rotisserie chicken for dinner. That same night, Sophie and Eric decided to bring this experience to Austin.
Jewboy Sliders
U.S./Mexico border culture and a traditional Reform Jewish upbringing come together to make delicious food that honors both cultures. Jewboy Sliders brings you the best of the Jewboy offerings in slider form, from reuben sliders, French dip sliders and falafel sliders to sides like mini latkes, border-style queso, fries, and more
Four Brothers
Four Brothers was born as a food truck in 2015 when brothers Andres and Pedro decided to jump into the entrepreneurial world. With their grandma’s family recipes, and their motto of “Family, Friendship, Food, Fun,” Four Brothers offers exceptionally delicious Venezuelan cuisine.
Space is limited, so reserve your spot early. Register at www.cheftochefconference.com.
