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Druid Hills Golf Club
Rank:29
740 Clifton road NE
Atlanta, GA 30307
www.dhgc.org
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Brad Menhorn |
| Chef's Certifications | N/A. CEC in Progress |
| Number of Members | 1,122 |
| Annual Food & Beverage Revenues (millions) | $5.1M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1750 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 3 |
| Number of Back of the House Employees | 40 |
| Number of Front of the House Employees | 75 |
| Food Cost(%) | 50% |
Featured a la Carte menus
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Featured Club Photos
In our pursuit of perfecting the neighborhood club experience, we deliver our members excellent service using the highest quality products while keeping up with modern food trends to ensure absolute member satisfaction creating a home away from home environment. We pride ourselves on making a difference in our members club experiences each and every day. As we always want for each of our members to feel special, we ensure various menu options to meet all dietary restriction. In conclusion it’s our job “To Be the Difference”.