Welcome to Club and Resort Chef, the all new resource from the creators of Club & Resort Business. C+R Chef was created to provide useful resources to club chefs across the country. From a new recipe, business opportunity, innovative idea or networking event, C+R Chef aims to help you run a smarter, more efficient operation while connecting you to other chefs facing similar challenges.
In addition Club & Resort Business magazine and digital network covers the operations and management staff of country clubs, semi-private/daily fee, city clubs, yacht clubs and resorts that operate club-like facilities. Our goal is to provide useful ideas and creative solutions to the challenges you face. C+RC offers multiple digital products, including enewsletters, digital editions, video, webinars and custom programs.
C&RB’s annual Chef to Chef Conference, which is hosted by a new city each year, focuses on the food and beverage side of the club industry, offering demonstrations, presentations, discussions and networking for club and resort chefs.