Club + Resort Talks is a bi-weekly podcast series offering insightful interviews with the club world’s most interesting managers and chefs.
Implementing a Private Barrel Selections Program at Cherokee Town & Country Club
In this episode of Club + Resort Talks, C+RC’s Editor, Joanna DeChellis, talks with Todd Kelly, Executive Chef of Cherokee Town & Country Club, about the club's private bourbon barrel selections program.
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Chrissie Bennett On Her New Role at Winged Foot Golf Club
C+RC's Editor talks with Chrissie Bennett, the first female to hold the Executive Chef position at Winged Foot Golf Club, about her plans for the future.
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How Corey Chow’s Career Change Put Stanwich Club On the Map
C+RC’s Editor, Joanna DeChellis, talks with Corey Chow about his decision to move on from a Michelin 3-star restaurant to enter the club world.
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Why the Staffing Shortage Is a Problem and How to Solve It
In this episode of Club + Resort Talks, C+RC's Editor, Joanna DeChellis, discusses staffing shortages with Green Spring Valley Hunt Club's Tom Hall.
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Make Yourself the Obvious Choice
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Mike Stetka, CEC, Executive Sous Chef of Roaring Fork Club. (more…)
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How Michael Lannon Is Serving Up a Strong Team at Midlothian CC
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Michael Lannon, Executive Chef of Midlothian Country Club. (more…)
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Winged Foot GC’s Rhy Waddington on the Inspiration Behind his Winning Australian Lamb Dishes
Rhy Waddington explains the inspiration behind the two dishes that made him the winner of the 2021 Club + Resort Chef Australian Lamb Competition. (more…)
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Building Up the Beer Garden at Dedham Country & Polo Club
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jeremy DiStefano, CEC, Executive Chef of Dedham Country & Polo Club. (more…)
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Winged Foot GC’s Colin Burns on Empowerment in Leadership
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Colin Burns, General Manager of Winged Foot Golf Club. (more…)
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Lawrence McFadden, CMC, Reveals New Outdoor Dining Space
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Lawrence McFadden, CMC, GM/COO of The Union Club in Cleveland. (more…)
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How Michael Lamping, CEC, Found the Job That Fit His Philosophy
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Mike Lamping, CEC, Executive Chef of Dallas Athletic Club. (more…)
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After a Traumatic Year, Chef Rich Hoffman Is Cautiously Optimistic
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Rich Hoffman, CEC, CCA, AAC, Executive Chef of the Country Club of Maryland (Towson, Md.). (more…)
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Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Michael Smith, CEC, CEPC, CCA, WCEC, Executive Chef of Corpus Christi (Texas) Yacht Club. (more…)
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How James Allen is Reshaping Blackthorn’s Culinary Program
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with James Allen, CEC, Executive Chef of Blackthorn Club at The Ridges in Jonesborough, Tenn. (more…)
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How Outdoor Dining is Rising to the Times at Fairview CC
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jeff Perez, Executive Chef of Fairview Country Club. (more…)
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How Orlin Mclendon Improves Employee Morale and Job Satisfaction
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Orlin Mclendon, Director of Culinary Operations at Mizner Country Club. (more…)
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Belle Meade CC’s Seth Shipley, CEC, CCA, On Keeping To-Go Going
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Seth Shipley, CEC, CCA, Executive Chef of Belle Meade Country Club. (more…)
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Melinda Burrows, CEC, CCA Makes the Case For Certification
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club. (more…)
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Managing Food Safety During COVID-19
Club + Resort Talks is sponsored by IsoKlean Carolinas. In this episode, sponsored by IsoKlean Carolinas, Food Safety Expert Adam Dietrich offers updated guidance on food safety for club and resort chefs. He clearly defines the difference between sanitize and disinfect while offering suggestions on chemical usage and overall strategies. Club and Resort Talks · Managing Food Safety in the Time of COVID-19 Managing Food Safety During COVID-19 Adam Dietrich offers guidance for club and resort chefs. COVID-19...
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The Royal Ottawa GC Is Focused on its Programming Through the Pandemic and Beyond
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jason Nordsletten, Executive Chef of The Royal Ottawa Golf Club in Canada. (more…)
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