Club and Resort Talks is a weekly podcast series offering insightful interviews with the club world’s most interesting managers and chefs.
Why the Staffing Shortage Is a Problem and How to Solve It
In this episode of Club + Resort Talks, C+RC's Editor, Joanna DeChellis, discusses staffing shortages with Green Spring Valley Hunt Club's Tom Hall.
Listen Now
Make Yourself the Obvious Choice
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Mike Stetka, CEC, Executive Sous Chef of Roaring Fork Club. (more…)
Listen Now
How Michael Lannon Is Serving Up a Strong Team at Midlothian CC
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Michael Lannon, Executive Chef of Midlothian Country Club. (more…)
Listen Now
Winged Foot GC’s Rhy Waddington on the Inspiration Behind his Winning Australian Lamb Dishes
Rhy Waddington explains the inspiration behind the two dishes that made him the winner of the 2021 Club + Resort Chef Australian Lamb Competition. (more…)
Listen Now
Building Up the Beer Garden at Dedham Country & Polo Club
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jeremy DiStefano, CEC, Executive Chef of Dedham Country & Polo Club. (more…)
Listen Now
Winged Foot GC’s Colin Burns on Empowerment in Leadership
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Colin Burns, General Manager of Winged Foot Golf Club. (more…)
Listen Now
Lawrence McFadden, CMC, Reveals New Outdoor Dining Space
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Lawrence McFadden, CMC, GM/COO of The Union Club in Cleveland. (more…)
Listen Now
How Michael Lamping, CEC, Found the Job That Fit His Philosophy
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Mike Lamping, CEC, Executive Chef of Dallas Athletic Club. (more…)
Listen Now
After a Traumatic Year, Chef Rich Hoffman Is Cautiously Optimistic
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Rich Hoffman, CEC, CCA, AAC, Executive Chef of the Country Club of Maryland (Towson, Md.). (more…)
Listen Now
Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Michael Smith, CEC, CEPC, CCA, WCEC, Executive Chef of Corpus Christi (Texas) Yacht Club. (more…)
Listen Now
How James Allen is Reshaping Blackthorn’s Culinary Program
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with James Allen, CEC, Executive Chef of Blackthorn Club at The Ridges in Jonesborough, Tenn. (more…)
Listen Now
How Outdoor Dining is Rising to the Times at Fairview CC
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jeff Perez, Executive Chef of Fairview Country Club. (more…)
Listen Now
How Orlin Mclendon Improves Employee Morale and Job Satisfaction
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Orlin Mclendon, Director of Culinary Operations at Mizner Country Club. (more…)
Listen Now
Belle Meade CC’s Seth Shipley, CEC, CCA, On Keeping To-Go Going
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Seth Shipley, CEC, CCA, Executive Chef of Belle Meade Country Club. (more…)
Listen Now
Melinda Burrows, CEC, CCA Makes the Case For Certification
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club. (more…)
Listen Now
Managing Food Safety During COVID-19
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Adam Dietrich, a ServSafe Certified Instructor and Food Safety Expert. (more…)
Listen Now
The Royal Ottawa GC Is Focused on its Programming Through the Pandemic and Beyond
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jason Nordsletten, Executive Chef of The Royal Ottawa Golf Club in Canada. (more…)
Listen Now
Winged Foot GC’s Executive Chef Shares His Strategy for Serving Players During the U.S. Open
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Rhy Waddington, Executive Chef of Winged Foot Golf Club where the 2020 U.S. Open is being held. (more…)
Listen Now
Sean Dwyer, Pastry Chef of Hamilton Harbor YC, On Personalizing a Pastry Program
Club + Resort Chef’s Editor, Joanna DeChellis, chats with Sean Dwyer, Pastry Chef of Hamilton Harbor Yacht Club in Naples, Florida. (more…)
Listen Now
Steve Boutin, Executive Chef of Brooklawn CC, On the Influence of Mentors
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Steve Boutin, Executive Chef of Brooklawn Country Club in Fairfield, Conn. (more…)
Listen Now