Club and Resort Talks is a weekly podcast series offering insightful interviews with the club world’s most interesting managers and chefs.
Belle Meade CC’s Seth Shipley, CEC, CCA, On Keeping To-Go Going
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Seth Shipley, CEC, CCA, Executive Chef of Belle Meade Country Club. (more…)
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Melinda Burrows, CEC, CCA Makes the Case For Certification
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club. (more…)
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Managing Food Safety During COVID-19
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Adam Dietrich, a ServSafe Certified Instructor and Food Safety Expert. (more…)
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The Royal Ottawa GC Is Focused on its Programming Through the Pandemic and Beyond
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jason Nordsletten, Executive Chef of The Royal Ottawa Golf Club in Canada. (more…)
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Winged Foot GC’s Executive Chef Shares His Strategy for Serving Players During the U.S. Open
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Rhy Waddington, Executive Chef of Winged Foot Golf Club where the 2020 U.S. Open is being held. (more…)
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Sean Dwyer, Pastry Chef of Hamilton Harbor YC, On Personalizing a Pastry Program
Club + Resort Chef’s Editor, Joanna DeChellis, chats with Sean Dwyer, Pastry Chef of Hamilton Harbor Yacht Club in Naples, Florida. (more…)
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Steve Boutin, Executive Chef of Brooklawn CC, On the Influence of Mentors
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Steve Boutin, Executive Chef of Brooklawn Country Club in Fairfield, Conn. (more…)
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Sedgefield CC’s James Patterson on the Role of Relationships in Supply Chain Management
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with James Patterson, Corporate Executive Chef for McConnell Golf and Executive Chef of Sedgefield Country Club in Greensboro, NC. (more…)
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PODCAST: Ansley GC’s Kevin Walker, CMC, Talks Life with COVID
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Kevin Walker, CMC, Executive Chef of Ansley Golf Club. (more…)
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PODCAST: Amarillo CC’s Ron Duprat Discusses Hospitality in a Changed World
In this episode of Club and Resort Talks, Club + Resort Chef's Editor, Joanna DeChellis, chats with Ron Duprat, Food & Beverage Director and Executive Chef of Amarillo Country Club. (more…)
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PODCAST: Pastry Chef James Satterwhite Pivots Program to Better Serve Members
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with James Satterwhite, Executive Pastry Chef of Charlotte Country Club. (more…)
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PODCAST: How Joseph Longo is Cultivating a New Kitchen Culture at Frenchman’s Reserve
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Joseph Longo, Executive Chef of Frenchman’s Reserve Country Club in Palm Beach Gardens, Fla. (more…)
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PODCAST: Pelican GC’s Fred Ramsey Shares How He is Overcoming Adversity
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Fred Ramsey, CEC, Executive Chef of Pelican Golf Club (Belleair, Fla.). (more…)
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PODCAST: Executive Chef Tom Hall Makes a Case for Smaller Menus
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Tom Hall, Executive Chef of Green Spring Valley Hunt Club. (more…)
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PODCAST: Jonathan Moosmiller, CMC, Shares Southern Hills CC’s Roadmap to Reopening
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jonathan Moosmiller, CMC, Director of Food & Beverage with Southern Hills Country Club in Tulsa, Okla. (more…)
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PODCAST: Charles Carroll, CEC, AAC, Discusses the Challenges of Change
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Charles Carroll, CEC, AAC, Executive Chef of River Oaks Country Club in Houston, Texas. (more…)
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PODCAST: Why Collaboration is Critical Between Executive Chefs and Executive Sous Chefs
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Vincent Horville and Brandon Gross of The Metropolitan Club of The City of Washington. (more…)
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PODCAST: Union Club’s Lawrence McFadden, CMC, On The Power of Positive Thinking
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Lawrence, CMC, General Manager/COO of the Union Club of Cleveland. (more…)
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PODCAST: Gerald Ford, CMC, Shares His Culinary Philosophy
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Gerald Ford, CMC, Executive Chef of The Ford Plantation. (more…)
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Podcast: The Country Club’s Joseph Leonardi, CMC, Opens Up About His Challenging Career Path
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Joseph Leonardi, CMC, Director of Culinary Operations at The Country Club, Chestnut Hill, Mass. (more…)
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