In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jason Nordsletten, Executive Chef of The Royal Ottawa Golf Club in Canada.
Club + Resort Talks is sponsored by CresCor.
In this episode, sponsored by Cres Cor, Jason Nordsletten, Executive Chef of The Royal Ottawa Golf Club in Canada, discusses his preference for working in clubs compared to restaurants. He also shares a bit about how he and the club have prospered through the pandemic with sound programming and a focus on the membership. He also discusses what programs Royal Ottawa plans to keep as recovery continues.