In this episode of Club + Resort Talks, C+RC’s Editor, Joanna DeChellis, discusses staffing shortages with Green Spring Valley Hunt Club’s Tom Hall.
Interested chefs should register as soon as possible to secure a spot at the upcoming Chef to Chef Conference in Nashville.
What is the best piece of advice ever given to the Executive Chef of Water’s Edge Country Club?
What does Woodmont G&CC’s F&B Director wish more members asked him about? Watch this auto-fire with Robert Gilbreath to find out.
Attendees will have exclusive access to one of Nashville’s most famous rooftop patios featuring live music, a locally inspired menu and stunning views of Music City.
What is the most ridiculous member request Brook Valley CC’s Executive Chef has ever received?
Attendees of the 2022 Chef to Chef Conference are eligible to earn 19.5 CEHs through ACF and 10 CEHs through CMAA with no additional fees.
The Director of Culinary at the JW Marriott Miami Turnberry Resort & Club says his members would kick him out if he stopped serving this beloved soup.
What is Hillendale CC’s Executive Chef’s New Year’s Resolution? Watch this auto-fire with Michael Everd to find out.
The Executive Chef of Berkshire Country Club says this Peruvian chef and restaurateur is his favorite celebrity chef.
What question does Ansley GC’s Executive Chef wish more people would ask him? Watch this auto-fire with Kevin Walker, CMC, to find out.
Think your culinary team is too busy to care about continuing education? Think again.
The Executive Chef of Hampshire Country Club says he’d love to learn more about this diet because he believes it is the future of food.
What traditional holiday main dish does Shadow Wood CC’s Chef de Cuisine hate that most people love? Watch this auto-fire with Andrew Parfitt to find out.
The Executive Chef of Centre Hills Country Club says these are the four most important characteristics of a line cook.