Kevin Murphy, Executive Chef of Edgartown Yacht Club, replaces Jeremy Halker in the Club + Resort Chef of the Year competition, bringing his extensive experience to the contest scheduled for March 5th, 2024.
During the PlateCraft club tour of Wildcat Cliffs, Executive Chef Will Bystrzycki impressed fellow chefs with his inventive Crispy Quail Breast dish, showcasing local ingredients.
Montano’s Chori Pollo is inspired by skills honed at PlateCraft and emphasizes his commitment to showcasing Hispanic cuisine.
Attendees of the 2024 Chef to Chef Conference are eligible to earn CEHs with no additional fees.
At the 2024 Chef to Chef Conference in Austin, Loving will share important lessons from managing a union workforce, emphasizing strategies for effective communication, trust-building, and enhancing team engagement applicable across all staffing situations.
Tristan’s Brown Butter Tres Leches Cake blends traditional Mexican flavors with her unique culinary flair, making it a signature dessert that celebrates her heritage and creativity.
Connor Ball, Anthony Capua, Chole Dykes and Jeremy Halker will compete for the title of Club + Resort Chef of the Year and up to $4,000 in cash prizes.
Jeffrey Perez, Executive Chef at the Fab Country Club in Greenwich, Connecticut, recounts his path in the culinary field. Beginning as a Culinary Institute of America (CIA) student, he initially stepped into Greenwich’s club scene post-graduation, only to discover it wasn’t the best match. He gravitated back towards the restaurant industry, his original stomping…
Shannon’s Lobster and Salmon Roulade is a testament to his innovative approach and culinary artistry.
The Pan-Seared Sable combines sophisticated flavors and textures.
C+RC’s editor highlights the Chef to Chef Conference’s role as a unique platform for club chefs to learn, network, and embrace strategic change.
Known for his skillful blend of innovation and tradition in cooking, Jay Christmas, CEC, AAC, Executive Chef at Mountain Brook Club in Birmingham, Alabama, discusses how his experience at PlateCraft has influenced his latest dish. PlateCraft, known for its focus on advanced culinary techniques, has been a source of inspiration and growth for many club…
Sarrat opens up about how PlateCraft shaped his approach to this dish that has since become a favorite among club members.
At the 2024 Chef to Chef Conference in Austin, four club chefs will compete in a 60-minute mystery basket-style culinary contest for a chance to win up to $4,000 and a feature in Club + Resort Chef.
Club culinary professionals express dedication to the industry in the short term, but concerns about work-life balance and the potential for career transitions indicate a complex landscape.