This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
About The Author
Joanna DeChellis, Editor, Club + Resort Chef
As Director of Content of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club + Resort Business.
2023 Chef to Chef Conference to Feature Special Event at Time Out Market Miami
On Monday, March 6th, attendees will have exclusive access to a uniquely Miami culinary venue located in the heart of South Beach.
November 2022: Cosmic Lessons
The November Club + Resort Chef issue features additional articles on plant-based cuisine, member expectations, food trucks, management and more.
Master Class with Vaquero Club’s Nelson Millán
This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
We’re Changing the Chef of the Year Competition. Here’s How.
The winner will be awarded a $2,000 cash prize, a full feature in the September issue of Club + Resort Chef and a seat on our Editorial Advisory Board.
Cosmic Lessons
For William Rogers, Executive Chef of Cosmos Club, success is never stagnant—it is measured by the growth of each individual on his team and the excellence of the culinary experience.
Master Class With Dallas Athletic Club’s Michael Lamping, CEC
This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
Chef Patrick O’Connell to Keynote 2023 Chef to Chef Conference
Hundreds of club and resort chefs from around the country will listen to Chef O’Connell deliver an inspiring keynote address at the annual Chef to Chef Conference in Miami.
Jeremy DiStefano Answers Five Auto-Fire Questions
What is the Executive Chef of Dedham Country & Polo Club’s best culinary scar story? Watch this episode of Auto-Fire, sponsored by Fire Within, to find out.
Balancing Tradition and Innovation
As General Manager/COO of The Country Club at Mirasol, Matt Lambert, CCM, CAM, ensures Executive Chef Michael Crain has the support he needs to continually elevate and enhance the $8.5 million F&B operation.
Marco Koch Answers Five Auto-Fire Questions
Watch the Executive Chef of Bellerive CC cleverly avoid answering this menu question in this episode of Auto-Fire.
Robert Iannaccone Answers Five Auto-Fire Questions
What is the most embarrassing nickname ever given to the Executive Chef of Cedarbrook CC? Watch this Auto-Fire, sponsored by Montague, to find out.
Elevating Plating and Buffet Presentations with Locally Sourced Wood
River Bend G&CC’s Executive Chef, Trever Travis, is creating hand-crafted wood pieces to highlight his cuisine and reinforce his commitment to exciting presentations.
How Diversity Makes the Culinary Team at Coral Ridge CC Click
Executive Chef Udo Mueller and Executive Sous Chef Vito Griseta embrace the differences within their team.
Patrick Budniewski Answers Five Auto-Fire Questions
What is the best prank ever played by the Executive Chef of Holston Hills CC? Watch this Auto-Fire, sponsored by Montague, to find out.