Joanna DeChellis

During the Chef to Chef Conference, eight club chef competitors will face off in the annual mystery basket culinary competition.

  Features: This spiced, dry cured bacon from the pork belly can be substituted for a bacon topping in just about any application to add a bit of an Italian influence Our pancetta is seasoned with a unique salt, garlic and black pepper rub, and then hand-rolled and stuffed into casing. The perfect add-on to…

Features: Saputo® Premium Gold Ricotta Cheese brings mild and creamy flavors to foodservice operations everywhere Smooth and creamy white cheese with slightly sweet flavor notes that allow for culinary creativity and menu versatility. Combines a clean dairy flavor with its incredibly smooth and creamy texture to give you a refined product. Sweet or savory, this…

Club chefs Gerald Ford, CMC, K. Scott Craig, CEC, CCA, Paul Kampff, Geoffrey Lanez, CEC, and Jesus Olmedo are part of the eight-person ACF Culinary Team USA to compete in the 2020 IKA/Culinary Olympics.

For Augusta CC’s Executive Chef Marvin Herrera, a dish’s success, no matter if it’s sweet or savory, hinges on balanced flavors and proper technique.

The 2020 Chef to Chef Conference agenda features some of the most forward-thinking minds in our industry. Learn more about what these chef presenters plan to discuss during their presentations.

Features: Get the same great Savory® flavor in a gluten-free option with 52% less sodium Simplot SeasonedCrisp® Savory® Reduced Sodium Fries are still bold in flavor with paprika, onion and garlic notes This loop is a fun shape for both kids and adult menus Great holding time and heat retention; works well on buffet lines…

Features: Add variety with this classic ground turkey, a low-fat, high protein alternative in comparison to our red meat counterparts Turkey was raised without antibiotics, and vegetarian fed Contact: Butterball Foodservice www.butterballfoodservice.com

Orangeburg Country Club’s Executive Chef Peter Spear and Sous Chef Garret Bailey will represent South Carolina and the club in the 2020 National Seafood Cook-off.

As Director of Culinary Operations at Myers Park Country Club, Scott Craig strives to showcase the quality of an ingredient with minimal manipulation.

The Chef to Chef Conference is the only event that brings together club chefs from around the country to discuss effective ways to overcome the unique challenges specific to this industry.

Features:  Menuing the powerful benefits of Coleman Organic chicken helps you easily meet the demand for great tasting premium chicken with equally great profit potential. Serve up the pure benefits and old-fashioned chicken flavor of whole broilers which are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and…

Features: Piknik Homestyle is a savory delicious mayonnaise that will enhance the flavors and textures of classic entrees and appetizers. Created using only egg yolks and a few other simple ingredients, this mayonnaise has a satisfying southern homemade flavor Flavors include egg yolk, soft acid notes and a light sweet character Perfect ingredient or stand…

As Executive Chef and Director of F&B at the Country Club of Detroit, Brian Beland, CMC, stresses the importance of doing simple dishes flawlessly.

Richard Jallet, Executive Chef of Baltimore Country Club, enjoys using local and unique ingredients to make delicious dishes for members and guests.