Banquets

Inside the dining room at Cosmos Club in Washington, D.C., members are toasting the monthly wine dinners that they not only attend, but help to orchestrate. It’s all part of a collaboration between the club’s food and beverage team and its membership, which maintains a well-established culinary program and enhances the overall member experience. Held…

Highlighting local growers and reinvigorating an underutilized dining spot are the latest pop-ups at this Charlotte, N.C., club.

Catering programs focus on creativity and originality as banquet kitchens build out special event menus.

Club chefs enhance special occasions with sophisticated elements and exclusive offerings.

Chefs share their cheat sheets for designing high-end culinary experiences.

Club chefs enhance special occasions with sophisticated elements and exclusive offerings.

Club chefs don’t cut corners when rendering new floor plans to maximize space.

Theme nights, pop-ups, and one-bite reviews keep F&B fresh despite tight quarters in temporary facilities.

Club culinary operations are implementing a number of strategies to reduce their carbon footprints.

With thoughtful planning and strategic execution, orchestrating events for any age level can be child’s play.

Nearly a year later, the Country Club of Buffalo’s members still rave about the secret speakeasy bar held within the club’s annual summer bash.

Annual member event themes let chefs build on winning formulas for fabulous food.

A true win-win idea, Escondido Golf and Lake Club invited its J-1 students to present dishes from their home countries for a special member appreciation dinner.

A thoughtful employee meal program is a team-building tool and an overall morale booster for club staff.

Banquet chefs share their tips and tricks for efficient plate-ups.