As Executive Chef of Rochester Country Club, Jessalynn Schurhammer is focused on developing a relationship with members and mentoring her staff.
The Country Club of Buffalo’s Joe Piazza, CEC, AAC, would like to see more club chefs find a better balance between work and home life.
The Apawamis Club’s Christopher Reveron brings precision and passion to his role as Executive Chef.
Executive Chef Olivier Andreini, CMC, has found many silver linings in the challenges posed by COVID-19.
The rules of conduct in the kitchen of Simon Lewis, Executive Chef of Shady Canyon Golf Club, are keep clean, organized and enjoy what you do.
Baltimore CC assembled a dynamic team of managers who are evolving the food-and-beverage program to exceed expectations.
Jeremy Leinen, Executive Chef of Dunwood Country Club, offers a behind the scenes look at the club’s ever-evolving charcuterie program.
Russell Scott, CMC, Culinary Director of The Club at Carlton Woods, offers a handful of ideas for club chefs to help differentiate carry out and to-go.
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations, and the club’s F&B team outline a path forward for the post-quarantine, pre-vaccine era of the COVID-19 pandemic.
Sedgefield Country Club in is adjusting, learning and evolving its food-and-beverage approach in the wake of the COVID-19 crisis.
During quarantine, Eva Barrios, CEC, Executive Chef of Royal Oaks CC, has made sure to have cheese, bread, eggs, milk and butter on hand.
Brandon Gross, Executive Chef, Columbia Country Club, Chevy Chase, Md., believes his team has a responsibility to be ambassadors of their craft.
For Robert Mancuso, CMC, Executive Chef of the Bohemian Club, new dishes are often inspired by seasonal ingredients, past components as well as wine pairings.
Sean Sennet, Executive Chef of Kenwood CC, shares how KCC’s culinary team is responding to the coronavirus crisis with carryout, themed events and teamwork.
By being agile and adaptable with how it continues to serve its members, Sawgrass CC is finding success despite challenges.