Her strawberry-forward dessert features bright flavors and delightful textures.
The Artist and the Scientist
In order to excel, Gerald Ford, CMC, says chefs must embrace elements of both artistry and science in their craft.
Cookbook Spotlight: Daniel Montano, Executive Chef of The Berkshire CC
Montano tries to highlight Hispanic cuisine anytime he can as he believes it can easily get skipped in the country club scene outside of tacos and fajitas.
Cookbook Spotlight: Christine Hazel, Executive Chef of Huntingdon Valley Country Club
Hazel’s pork chop is prepared pork sous vide for a quick pickup and an infusion of big flavors.
Cookbook Spotlight: Andrew Haapala, Executive Chef of The Country Club of Virginia
Haapala’s Smoked Trout Salad is simple, clean, and easily reproduced. The show is fun, and the flavors are unexpected.
Try Timothy Smith’s 24-Karat Carrots for a Creative Vegetable Dish
The Executive Chef of Hideaway Beach Club says this light, seasonal dish pairs perfectly with a multi-course wine dinner.
Jean-Pierre Dubray Offers a Modern Take on a Peruvian Plate
The Executive Chef of the Waldorf Astoria Monarch Beach & Club offers a Latin American-inspired chicken marinated in mojo sauce.
Pairing Panna Cotta With Caviar
Pedro Sanchez, CEC, Executive Chef of BraeBurn Country Club, on crafting a new dessert with a powerful flavor combination.
How Laura Herman Drives Sales With Classic Desserts
At #C2C2023, Shoreacres’ Executive Pastry Chef will demo dessert plate-ups and share tips to lower food costs while boosting sales.
Colin Moody’s Seasonal Twist on an Italian Classic
The Executive Chef of The Club at Pasadera says members rave about his simple yet elevated panzanella with roasted mushrooms, delicata squash and baby kale.
Chef to Chef Early-Bird Pricing Ends This Week
Register by Saturday, Dec. 31, to save on the 2023 Chef to Chef Conference, March 5-7 in Miami.
Marrying Mediterranean Flavors With Local Ingredients
Seth Arnold, Executive Chef of West Chester Golf & Country Club, shares his simple, seasonally inspired halibut dish.
Scott Craig Teams With Elisha Cicerone for #C2C2023 Pairing Demo
Certified Sommelier and Club Manager Elisha Cicerone, CCM, and Executive Chef Scott Craig, WCMC, will challenge chefs to look at pairings from a fresh perspective.
High Ridge CC’s Pastry Chef Shares a Family Recipe With a Twist
Sireena Edwards’ lemon meringue cheesecake is inspired by her grandmother, with whom she first learned to bake.
Manage Your Morning Mindset With Michael Matarazzo at #C2C2023
At the 2023 Chef to Chef Conference, March 5-7 in Miami, Matarazzo will share his strategies for managing stress and improving mental health.