Club + Resort Chef

Loch Lloyd Country Club’s Executive Chef prioritizes mutual respect and accountability from her team.

Executive Chef Beth Cosgrove shows how steady standards and smart collaboration keep thousands of members engaged at Palmetto Bluff without losing the details that matter.

The Club + Resort Chef Hall of Fame acknowledges chefs whose careers have left the club and resort culinary profession stronger than they found it.

Six months into his tenure at Ozaukee Country Club (Mequon, Wis.), Jack Wagner (a C+RC 40 Under 40 alum and the winning apprentice during the 2025 Chef of the Year competition) has wrapped his third wine dinner, and he’s readying two more in the next two months. The club has over 400 members and does…

This is Part 2 of multi-part series by Drew Tait, Executive Chef of The Forest Country Club. Read Part 1 here. Step Two: Create the Right Environment for Feedback  Once the groups have been established and the members selected, separate focus groups can be scheduled. Each group should be asked a series of specific questions, followed by open…

By skipping heavy, classical preparations in favor of a local adobo blend and fresh relish, the executive chef creates a light, vibrant dish tailored for warm weather.

This season of Master Class is sponsored by Butterball Farms, Inc. and features cooking demonstrations from leading executive club chefs.

Less stress on staff and faster service means happier members and guests.