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Carrying the Torch of Innovation: A Tribute to PlateCraft, a Chef to Chef Experience

January 2024: The PlateCraft Cookbook

James Allen’s Recipe for Club Chefs’ Growth

Scott Craig to Discuss the Decline of Member Etiquette at Chef to Chef 2024

Jeremy Halker Withdraws from Chef of the Year Competition; Kevin Murphy Steps In

Why Ready-to-Drink Cocktails Are On the Rise

PlateCraft Cookbook Spotlight: Will Bystrzycki, Executive Chef, Wildcat Cliffs

PlateCraft Cookbook Spotlight: J. Daniel Montano, CEC, Executive Chef, Forsyth Country Club

Chef to Chef Conference Attendees Will Earn Continuing Education Hours From CRCA, ACF and CMAA