C+RC’s Editor introduces ‘The PlateCraft Cookbook,’ highlighting the celebration of culinary innovation and collaboration among club chefs.
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Kevin Murphy, Executive Chef of Edgartown Yacht Club, replaces Jeremy Halker in the Club + Resort Chef of the Year competition, bringing his extensive experience to the contest scheduled for March 5th, 2024.
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Beverage Manager, Certified Sommelier and Chef to Chef speaker Patrice Hewski makes a case for RTDs and shares a few favorites that members will love.
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Banquet chefs share their tips and tricks for efficient plate-ups.
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General Mills Convenience & Foodservice: Gold Medal DI PRIM’ORDINE FARINA Premium Professional Pizzeria Flour
Features: A high-quality pizza flour milled from a selected blend of hard winter wheat Provided in an untreated option Available in a 27.55 lb package, which is cost effective for a variety of operations This high protein level will provide excellent fermentation and mixing tolerance 00 Style Gold Medal Di Prim’Ordine Farina flour is a new…