When crews are operating in crisis mode, Andrew Maggitti, CEC, Executive Chef of Chartwell G&CC, says chefs must focus on calming them down so they can focus on the tasks at hand.
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By being agile and adaptable with how it continues to serve its members, Sawgrass CC is finding success despite challenges.
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The chefs at these two island properties rely on local ingredients and regional culinary styles to elevate menus for members and guests.
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Chefs are tapping into their culinary ingenuity to serve up globally inspired fare with innovative presentations.
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Features: Gluten free, non-GMO and no preservatives added sauce This sauce has a rich, savory taste Great as a dip, sauce, dressing or ingredient Add to marinades for meat, fish or vegetables Contact: Kikkoman www.kikkomanusa.com