Club + Resort Chef

Loch Lloyd Country Club’s Executive Chef prioritizes mutual respect and accountability from her team.

Executive Chef Beth Cosgrove shows how steady standards and smart collaboration keep thousands of members engaged at Palmetto Bluff without losing the details that matter.

The Club + Resort Chef Hall of Fame acknowledges chefs whose careers have left the club and resort culinary profession stronger than they found it.

Six months into his tenure at Ozaukee Country Club (Mequon, Wis.), Jack Wagner (a C+RC 40 Under 40 alum and the winning apprentice during the 2025 Chef of the Year competition) has wrapped his third wine dinner, and he’s readying two more in the next two months. The club has over 400 members and does…

Lawrence McFadden, CMC, HoF, says digital footprints have rendered references less essential than they once were.

The Executive Chef of Maryland Golf and Country Clubs shares the story and R&D behind the member-favorite Beef and Mushroom Shawarma Skewers.

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.

Less stress on staff and faster service means happier members and guests.