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The Union Club of Cleveland’s Lawrence McFadden, CMC, GM/COO, encourages club chefs to build a team of trusted advisors who will challenge their decisions and help guide their leadership.
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After a major kitchen renovation, Executive Chef Stephen Pribish and his team implemented a series of ambitious culinary initiatives at Overbrook Golf Club.
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Features: Finally, a mobile bar that doesn’t compromise speed or quality for mobility The Perlick Signature Series Mobile Bar designed by Tobin Ellis features the zero-step bartending cockpit design that increases efficiency, maximizes drink throughput, and ensures bartender comfort The 66″ Signature Series Mobile Bar equipment includes drainboard, bottle well, ice chest and hand wash sink Lower storage…