Loch Lloyd Country Club’s Executive Chef prioritizes mutual respect and accountability from her team.
Club + Resort Talks See More >
Profiles See More >
How Executive Chef Beth Cosgrove Elevates Consistency at Palmetto Bluff Club
Executive Chef Beth Cosgrove shows how steady standards and smart collaboration keep thousands of members engaged at Palmetto Bluff without losing the details that matter.
Chef to Chef Conference See More >
Hall of Fame Nominations Are Open
The Club + Resort Chef Hall of Fame acknowledges chefs whose careers have left the club and resort culinary profession stronger than they found it.
Videos See More >
All Ships Rise, a documentary by Club + Resort Chef
2024 Chef of the Year Competition
Inside Ocean Reef Club's Culinary Symphony Food + Beverage See More >
Mizner Country Club Adds New Terrace and Refreshes One Mile Bar & Grille
Mizner Country Club (Delray Beach, Fla.) announced the completion of a $7 million master renovation of the clubhouse with the cornerstone of the transformation being the complete reimaging of One Mile Bar & Grille and the addition of an all-new terrace. One Mile Bar & Grille (OMBG) has been thoughtfully transformed into a more contemporary…
Industry Insights See More >
What Is the Glucagon-Like Peptide-1 Future?
Lawrence McFadden, CMC, HoF, offers his take on the impact of GLP-1s on the club culinary industry.
Behind the Plate See More >
Jesus Olmedo’s Long Island Duo of Duck Draws on Olympic Experience and Familiar Fall Flavors
Huntington Crescent Club’s Jesus Olmedo, CEC, combines duck breast, corned duck leg, golden beets and tart green apple in an autumn recipe shaped by the discipline of competition cooking.
From the Cookbook See More >
Long Island Duo of Duck With Wild Mushrooms and Golden Beet
Wild Alaskan Coho Salmon
Bone-In Chorizo Belly with Ensalada Chicharrón con Arroz
Autumn Chorizo and Squash Tostada
Cherry Blossom Pistachio Basque Cheesecake
Stabilized Béarnaise Sauce
Grilled Adobo-Spiced Ibérico Pork Chop
Beef and Mushroom Shawarma Skewers
Pan-Seared Scallops with Popcorn-Cream Sauce and Tomato-Bacon Jam
Pecan-Grilled Beef Tenderloin Filet with Bearnaise & Marchand du Vin Sauces
Lobster and Crab Cannelloni
Tuna and Watermelon CrudoMaster Class See More >
Chorizo Belly with Ensalada Chicharrón con Arroz: Master Class with Andrew Haapala
Master Class is sponsored by RATIONAL. In this episode of Master Class, sponsored by RATIONAL, Andrew Haapala, Executive Chef of The Country Club of Virginia demonstrates how to prepare his chorizo belly with ensalada chicharrón con arroz, heirloom tomato ‘pico,’ salsa de suegra and margarita. Click here to view Haapala’s recipe for Chorizo Belly with Ensalada Chicharrón con Arroz, Heirloom Tomato ‘Pico,’ Salsa…
Steak Oscar with Stabilized Béarnaise Sauce: Master Class with Maggie Phillips
Pan-Seared Scallops In Popcorn-Cream Sauce: Master Class with Carolyn Torres
Grilled Bison Strip with Sweet Potato and Roasted Wild Mushroom: Master Class with Nathan Gresham
Gulf Grouper with Stone Crab–Sweet Corn Bisque Reduction: Master Class with Tim Recher
Sponsored Content See More >
Try New Java House Espresso Martini Mix
Less stress on staff and faster service means happier members and guests.
