C+RC’s Editor, Joanna DeChellis, wants to facilitate hard conversations and dig into the ways club chefs are building trust with members and with each other.
Blogs See More >
Videos See More >
Why Master Chef Joseph Leonardi Invests In His People
How Charles Carroll is Transforming River Oaks CC’s Snack Bar
Why Communal Tables are Perfect for County Clubs
Why Riviera CC Banned Plastic To-Go ContainersClub + Resort Chefs See More >
Chef’s Thoughts with Simon Lewis
The rules of conduct in the kitchen of Simon Lewis, Executive Chef of Shady Canyon Golf Club, are keep clean, organized and enjoy what you do.
Recipe Exchange See More >
Blueberry Scones
Blueberry Yogurt Muffins
Smoked Cubera Snapper Collar
Seared Scallops Over Watermelon Gazpacho with Watermelon Feta Salad and Balsamic Reduction
Warm Smoked Trout Kohlrabi with Arugula and White Balsamic-Honey Vinaigrette
Alaskan Halibut with Curry Green Lentils, Charred Broccolini and Romesco Sauce
Maple Leaf Pan Seared Duck Breast with Heirloom Carrot Variations, Parisienne Potatoes, Blackberry Gastrique, and Petit Carrot Tops
Smoky & Spicy Margarita
Harvest Pear
Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe
Coconut on the BeachFood & Beverage See More >
Bringing Members Together with Better Barbecue
No matter what the style, the right rub variation and smoking strategy are the keys to memorable meat.
Banquets See More >
Two Club Catering Experts Plan for a ‘New Normal’
Westchester CC and The University Club of San Francisco have employed flexibility, diligence, and ingenuity to design events that are both safe and celebratory.
Club + Resort Chef Editors and Contributors
New Products See More >
Superior Aluminum: Ready Railing
Features: Creates temporary boundaries for social distancing Durable, high-quality aluminum Suitable for indoor or outdoor environments Comes pre-assembled and ready to use Contact: Superior Aluminum www.superioraluminum.com
