Club + Resort Chef

After 12 years at the Atlanta club, the Executive Chef has three things he consistently asks of his team.

By infusing spirits with fresh fruit and inviting members into the creative process, F&B Manager Jordan Thomas turned a simple cocktail concept into a highly engaging and personal member experience.

The annual Chef to Chef Conference will take place February 28–March 2, 2027, at JW Marriott Tucson Starr Pass Resort & Spa, bringing club and resort chefs to the Sonoran Desert for three days of education, competition, networking, and culinary inspiration.

By infusing spirits with fresh fruit and inviting members into the creative process, F&B Manager Jordan Thomas turned a simple cocktail concept into a highly engaging and personal member experience.

McFadden says real confidence comes from trusting that you can find the right solution, not from knowing it immediately.

The Executive Chef’s dish combines fresh, coastal ingredients with bold, vibrant flavors to build a plate that prioritizes balance in every bite.

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.

Less stress on staff and faster service means happier members and guests.