Matthew Blazey, Executive Chef of The Carmargo Club, The Executive Chef of The Carmargo Club, encourages cross-departmental communication to enhance the member experience.
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Executive Chef Arthur Pepe shares the bold, Asian-inspired dish that his club’s health-conscious members love.
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The strength and aromatic quality of fortified wines make them perfect for members who might want to spend some time at the bar sipping something special.
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Move over, prime rib. Sayonara, standard stir-fry. Action stations are getting a makeover, just in time for wedding season. As chefs enhance their repertoire with fresh takes on classics and a crop of brand-new concepts, they are busy dishing out crowd-pleasing dishes that are bound to become member favorites—and memory makers. Customized Culinary At The…
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Features: Self-contained portable breading station to dip, bread, sift and tray freshly breaded product by hand Sturdy stainless steel frame angled for stability 25 hp motor and drive generates “eccentric” sifting action 2 interchangeable breading lugs 25 lb. (11 kg.) capacity Disassembles for easy cleaning Right- or left-hand workflow Company: Henny Penny www.hennypenny.com