Taking care of members is top priority for Executive Chef Drew Tait, but taking care of the team that takes care of the members is the most important job of a leader.
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Richard Jallet, Executive Chef of Baltimore Country Club, enjoys using local and unique ingredients to make delicious dishes for members and guests.
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The chefs at these two island properties rely on local ingredients and regional culinary styles to elevate menus for members and guests.
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Chefs are tapping into their culinary ingenuity to serve up globally inspired fare with innovative presentations.
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Features: Hold an impressive 52.2 cubic feet of food Have the same door options as the single sections Made to order Lockable, field reversible, stainless steel doors with full length chrome handles Sturdy 8-gauge stainless steel hinge door plates with welded pins provide a door with self-closing design with stay open feature Three (3) adjustable…