Cullasaja Club’s Executive Chef sheds light on the challenges club chefs face in negotiating fair compensation and work-life balance.

Cullasaja Club’s Executive Chef sheds light on the challenges club chefs face in negotiating fair compensation and work-life balance.
The 2023 C+RC Salary Survey reveals that club chefs have deep uncertainties about compensation packages, benefits and work-life balance.
Vanessa Tristan, evolving from pantry cook to executive pastry chef, is showcasing her continuous culinary growth and innovation in the club’s new program.
Banquet chefs share their tips and tricks for efficient plate-ups.
Features: America’s favorite chocolate chips for over 70 years Classic, delicious, and versatile Made with 100% real chocolate Standard size 900 Count 50 lbs Company: Nestlé Professional www.nestleprofessional.us