While at Chef to Chef 2026 at The Broadmoor, The Landings Golf & Athletic Club’s Senior Executive Chef told C+RC all about his experience being invited to work as a chef at this year’s Olympic games.
Club + Resort Talks See More >
Profiles See More >
How Executive Chef Beth Cosgrove Elevates Consistency at Palmetto Bluff Club
Executive Chef Beth Cosgrove shows how steady standards and smart collaboration keep thousands of members engaged at Palmetto Bluff without losing the details that matter.
Chef to Chef Conference See More >
Chef to Chef Announces 2027 Dates and Location
The annual Chef to Chef Conference will take place February 28–March 2, 2027, at JW Marriott Tucson Starr Pass Resort & Spa, bringing club and resort chefs to the Sonoran Desert for three days of education, competition, networking, and culinary inspiration.
Videos See More >
All Ships Rise, a documentary by Club + Resort Chef
2024 Chef of the Year Competition
Inside Ocean Reef Club's Culinary Symphony Food + Beverage See More >
Lakeside CC’s Pearl of Wisdom
In 2025, Lakeside Country Club partnered with the Galveston Bay Foundation to recycle oyster shells from the club’s culinary operation. Recycled oyster shells help restore reefs, improve water quality, and protect Gulf Coast shorelines from erosion. Shells are separated after service and collected in a special recycling bin. When the bin is full, the service…
Industry Insights See More >
From Los Angeles to Wisconsin: Lessons From My First Months as an Executive Chef
Jack Wagner shares his experience joining Ozaukee Country Club following a chef who’d served for 27 years—and a major kitchen renovation.
Behind the Plate See More >
Vincent Capua’s Latest Dish Showcases Fresh Florida Flavors
The dish by Heritage Bay Golf & Country Club’s Executive Chef is refined and approachable.
From the Cookbook See More >
Key West Pink Shrimp and Asiago Gnocchi
Lamb Loin and Spinach Roulade
Dry-Aged Ora King Salmon with Squash Blossom Ratatouille and Sauce Vierge
Beef Tagine
Great Lakes Walleye
Oaxacan-Inspired Ora King Salmon
Duet of Veal
Gianduja and Citrus
Banana-Macadamia-Nut-Crusted Florida Grouper
Warm Atlantic Lobster
Seared Australian Wagyu RibeyeMaster Class See More >
Red Wine Braised Short Ribs: Master Class with Daniel Weber
This season of Master Class is sponsored by Butterball Farms, Inc. and features cooking demonstrations from leading executive club chefs.
Sponsored Content See More >
Clubhaus Wins Golfweek Tech Lab’s Business Solutions Award
The mobile-first F&B platform for golf operations was named Best in Show at the 2026 showcase, earning validation from operators, investors and PGA of America leaders.
