Cullasaja Club’s Executive Chef sheds light on the challenges club chefs face in negotiating fair compensation and work-life balance.
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The 2023 C+RC Salary Survey reveals that club chefs have deep uncertainties about compensation packages, benefits and work-life balance.
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Vanessa Tristan, evolving from pantry cook to executive pastry chef, is showcasing her continuous culinary growth and innovation in the club’s new program.
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Banquet chefs share their tips and tricks for efficient plate-ups.
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Features: America’s favorite chocolate chips for over 70 years Classic, delicious, and versatile Made with 100% real chocolate Standard size 900 Count 50 lbs Company: Nestlé Professional www.nestleprofessional.us