Eduardo Castillo, from San Antonio Country Club, broadens his team’s expertise by fostering educational exchanges with fellow clubs he encountered during his own professional development.
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Recipe Exchange See More >
Club + Resort Chefs See More >
Try This Fresh, Simple Spin on a Classic Summer Sandwich
Matthew Marrero’s soft-shell crab BLT was a hit with Bonnie Briar CC’s members.
Food & Beverage See More >
Menu Development: From Idea to Execution
With seasonality and freshness front of mind, club chefs share their menu-writing strategies and go-to sources of inspiration.
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Party With a Purpose
When designing and producing a banquet menu centered around a particular concept, chefs are given creative license to dazzle diners with food that transcends boundaries. Be it a nod to a bygone era, a multisensory feast for the eyes (and tastebuds) or a virtual passport via cuisine, themed events are an opportunity worth savoring. 100…
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General Mills Convenience & Foodservice: Pillsbury Thaw & Serve Brownie Sheets
Features: General Mills Foodservice introduces Pillsbury Thaw & Serve Brownie Sheets, a convenient, low-labor solution to help operations turn out decadent desserts with fudgy, scratch-like quality Available in full or half-sheet options The no-bake brownies can be served as a standalone treat or customized for a variety of other desserts The brownies come ready-to-serve and…