Club + Resort Chef

While at Chef to Chef 2026 at The Broadmoor, The Landings Golf & Athletic Club’s Senior Executive Chef told C+RC all about his experience being invited to work as a chef at this year’s Olympic games.

Executive Chef Beth Cosgrove shows how steady standards and smart collaboration keep thousands of members engaged at Palmetto Bluff without losing the details that matter.

The annual Chef to Chef Conference will take place February 28–March 2, 2027, at JW Marriott Tucson Starr Pass Resort & Spa, bringing club and resort chefs to the Sonoran Desert for three days of education, competition, networking, and culinary inspiration.

At Willow Oaks Country Club in Richmond, Va., the Cabana Bar marks the first phase of an expansion ranging from $10 to $15 million. The bar’s thoughtful, intentional design sets the tone for the rest of the project, the full scope of which will include a complete renovation and expansion of the clubhouse and kitchen,…

“Though I am not proud of these endings, I am proud of how I conducted myself and appreciate that the organization had the courage to make the change,” McFadden says.

The dish by Heritage Bay Golf & Country Club’s Executive Chef is refined and approachable.

This season of Master Class is sponsored by Butterball Farms, Inc. and features cooking demonstrations from leading executive club chefs.

The mobile-first F&B platform for golf operations was named Best in Show at the 2026 showcase, earning validation from operators, investors and PGA of America leaders.