Club + Resort Chef’s Master Class takes viewers into the kitchens of some of the club industry’s most talented chefs as they demonstrate a wide variety of dishes and techniques.
Master Class With The Club at the Dunes’ Gerald Sombright
This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
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Master Class with Vaquero Club’s Nelson Millán
This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
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Master Class With Dallas Athletic Club’s Michael Lamping, CEC
This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
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Master Class With Forest Lake Club’s Robert Meitzer
This season of Master Class is sponsored by Bel Brands USA and features cooking demonstrations from three leading executive club chefs.
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Master Class With Blackthorn Club at the Ridges’ James Allen, CEC
Bel Brands USA sponsors this episode of Master Class. In this episode of Master Class, sponsored by Bel Brands USA, James Allen, CEC, Executive Chef of Blackthorn Club at the Ridges, demonstrates how to prepare Price*s Pimento Cheese Churros. Click below to view Allen's Price*s Pimento Cheese Churros recipe. Price*s Pimento Cheese Churros Click here to view the recipe.
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Master Class With Hampton Hall Club’s Jared McElroy
This season of Master Class is sponsored by Bel Brands USA and features cooking demonstrations from three leading executive club chefs.
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Master Class With Quail West G&CC’s Tim Recher, CEC, AAC, CWX
This season of Master Class is sponsored by Forever Oceans and features cooking demonstrations from three leading executive club chefs.
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Master Class With Bonita Bay Club’s Richard Brumm, CEC, CCA
This season of Master Class is sponsored by Forever Oceans and features cooking demonstrations from three leading executive club chefs.
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Master Class with The Country Club’s Scott Ryan, CEC, AAC
This season of Master Class is sponsored by Forever Oceans and features cooking demonstrations from three leading executive club chefs.
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Master Class with Merion Golf Club’s Jerry Schreck
In this episode of Master Class, Jerry Schreck, Executive Chef of Merion Golf Club (Ardmore, Pa.), demonstrates how to prepare Yellow Tomato Gazpacho.
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Master Class with Joseph Watters, CEC
The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs.
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Master Class with Hamilton Harbor YC’s Pastry Chef Sean Dwyer
The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs.
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Master Class with Ansley Golf Club’s Kevin Walker, CMC
The new series features cooking demonstrations from leading club and resort executive chefs.
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Master Class with Hammock Dunes Club’s Pastry Chef Jim Guzzaldo
The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs including Jim Guzzaldo, Pastry Chef of Hammock Dunes Club.
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Master Class with Hammock Dunes Club’s Lance Cook
The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs including Lance Cook, Executive Chef of Hammock Dunes Club. (more…)
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