Club + Resort Chef‘s annual 40 Under 40 list recognizes young, outstanding culinary talent in the club and resort industry. It serves as a vital catalyst for nurturing and showcasing the next generation of culinary professionals.

Nominees must be active culinarians from a club or resort operation only. While C+RC will only recognize culinarians in this prestigious 40 Under 40 list, nominations will be accepted from chefs, managers, colleagues, members, suppliers and other industry personnel.

The nomination window is now closed. The 2024 Class of 40 under 40 will be announced before the 2024 Chef to Chef Conference.