Club + Resort Chef‘s annual 40 Under 40 list recognizes young, outstanding culinary talent in the club and resort industry. It serves as a vital catalyst for nurturing and showcasing the next generation of culinary professionals.
Nominees must be active culinarians from a club or resort operation only born in or after 1986. While C+RC will only recognize culinarians in this prestigious 40 Under 40 list, nominations will be accepted from chefs, managers, colleagues, members, suppliers and other industry personnel.
The nomination window is now open and will close on February 3rd. The 2026 Class of 40 under 40 will be announced before the 2026 Chef to Chef Conference.