Certified Master Chef Rich Rosendale dives into the practical applications of AI in the club and resort kitchen, from predictive ordering to personalized dining, showing how technology can enhance efficiency without sacrificing creativity.
Chef to Chef On-Demand: Sushi Precision and Technique from Ocean Reef Club
Watch Executive Sushi Chef Eric Andreu and Shinji Sakamoto share the techniques, precision, and plating strategies that define Ocean Reef Club’s standout sushi program.