Master Class is sponsored by Arctic Gardens.
In this episode of Master Class, sponsored by Arctic Gardens, Nick Barrington, CEC, ACE, Executive Chef of East Lake Golf Club (Atlanta, Ga.), showcases innovative techniques to craft top-tier dishes with frozen vegetable and legume blends, addressing kitchen labor shortages without sacrificing taste.
Building on the foundation of efficiency, Barrington demonstrates how to prepare a cauliflower rice croquette with marinated tofu and maple grilled pineapple, a coconut curry with kalebanzo blend and jerk chicken, and chicken confit with roasted tomato and 7-bean ragu.
Click below to view Chef Barrington’s Cauliflower Rice Croquette with Marinated Tofu.
Click below to view Chef Barrington’s Coconut Curry with Kalebanzo Blend and Jerk Chicken.
Click below to view Chef Barrington’s Chicken Confit with Roasted Tomato and 7-Bean Ragu.
Click below to view Chef Barrington’s Niçoise Salad with Extra-Fine Green Beans.