Chefs have one minute to answer five auto-fire questions posed by Joanna DeChellis, Editor of Club + Resort Chef.
Robert Meitzer Answers Five Auto-Fire Questions
What's the spiciest thing Forest Lake CC's Executive Chef has ever eaten? Watch this Auto-Fire to find out.
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Anna Luongo Answers Five Auto-Fire Questions
The Cleveland Racket Club's Executive Chef and Director of F&B says this is her biggest pet peeve when looking at resumes. (more…)
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Tim Recher Answers Five Auto-Fire Questions
If he had to hire a family member, who would the Director of Culinary Operations at Quail West G&CC choose?
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Wes Tyler Answers Five Auto-Fire Questions
The Club at Carlton Woods's Executive Chef wants to learn more about this culinary specialty. (more…)
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Capital City Club’s Christophe Joignant Answers Five Auto-Fire Questions
Capital City Club's Executive Chef loves this snack food. (more…)
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Lexington CC’s Matthew Blazey Answers Five Auto-Fire Questions
Lexington CC’s Executive Chef has a soft spot for a certain sour candy. (more…)
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Bonnie Briar CC’s Matt O’Connor Answers Five Auto-Fire Questions
Bonnie Briar CC's Executive Chef has a thing against dirty dish towels being left around the kitchen. (more…)
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Lakewood Yacht Club’s Ted Ghiglieri Answers Five Auto-Fire Questions
There isn't thing Lakewood YC's Ted Ghiglieri wouldn't put on his menu—except maybe a jello mold. (more…)
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Sycamore Hills GC’s Anthony Capua Answers Five Auto-Fire Questions
You'll never find this dish on the menu at Sycamore Hills GC (at least not until a member asks for it). (more…)
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The Country Club’s Scott Ryan Answers Five Auto-Fire Questions
Wait'll you see this member's token of appreciation given to Scott Ryan CEC, AAC, Executive Chef of The Country Club in Pepper Pike, Ohio. (more…)
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Sleepy Hollow CC’s Carlo Bigi Answers Five Auto-Fire Questions
Becoming a father has taught Carlo Bigi, Executive Chef of Sleepy Hollow Country Club, an important lesson about garnishes. (more…)
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The Union Club’s Lawrence McFadden, CMC, Answers Five Auto-Fire Questions
Lawrence McFadden, CMC, General Manager/COO, reveals his snack food guilty pleasure. (more…)
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Dallas Athletic Club’s Michael Lamping, CEC, Answers Five Auto-Fire Questions
Michael Lamping, CEC, Executive Chef of Dallas Athletic Club, reveals which mayonnaise he'll always buy and never make. (more…)
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The Country Club of Maryland’s Rich Hoffman Answers Five Auto-Fire Questions
Rich Hoffman, CEC, CCA, AAC, Executive Chef of the Country Club of Maryland, shares a big wish for the chef industry. (more…)
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Corpus Christi Yacht Club’s Michael Smith Answers Five Auto-Fire Questions
As a south Texas Chef, Corpus Christi Yacht Club's Executive Chef, Michael Smith, CEC, CEPC, CCA, WCEC, has had his fair share of "wild" member requests. (more…)
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Blackthorn Club’s James Allen, CEC, Answers Five Auto-Fire Questions
If a member requests a unicorn steak, James Allen, CEC, Executive Chef of Blackthorn Club at The Ridges, Jonesborough, Tenn., will find a way to make it happen. (more…)
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Chef Jeff Perez Answers Club + Resort Chef’s Auto Fire Questions
Jeff Perez, Executive Chef of Fairview Country Club in Greenwich, Connecticut, answers five auto-fire questions. (more…)
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