Chefs have one minute to answer five auto-fire questions posed by Joanna DeChellis, Editor of Club + Resort Chef.
Chef’s Thoughts is sponsored by barrillafs.com.
Lawrence McFadden, CMC, General Manager/COO, reveals his snack food guilty pleasure. (more…)Watch Now
Michael Lamping, CEC, Executive Chef of Dallas Athletic Club, reveals which mayonnaise he'll always buy and never make. (more…)Watch Now
Rich Hoffman, CEC, CCA, AAC, Executive Chef of the Country Club of Maryland, shares a big wish for the chef industry. Club + Resort Talks is sponsored by TABASCO® Brand. The Country Club of Maryland's Executive Chef, Rich Hoffman, CEC, CCA, AAC, answers five auto-fire questions in this episode of Club + Resort Chef Auto-Fire, sponsored by Tabasco. Watch Now
As a south Texas Chef, Corpus Christi Yacht Club's Executive Chef, Michael Smith, CEC, CEPC, CCA, WCEC, has had his fair share of "wild" member requests. (more…)Watch Now
If a member requests a unicorn steak, James Allen, CEC, Executive Chef of Blackthorn Club at The Ridges, Jonesborough, Tenn., will find a way to make it happen. (more…)Watch Now
Jeff Perez, Executive Chef of Fairview Country Club in Greenwich, Connecticut, answers five auto-fire questions. (more…)Watch Now