Chefs have one minute to answer five auto-fire questions posed by Joanna DeChellis, Editor of Club + Resort Chef.
Chef’s Thoughts is sponsored by barrillafs.com.
The Union Club’s Lawrence McFadden, CMC, Answers Five Auto-Fire Questions
Lawrence McFadden, CMC, General Manager/COO, reveals his snack food guilty pleasure. (more…)
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Dallas Athletic Club’s Michael Lamping, CEC, Answers Five Auto-Fire Questions
Michael Lamping, CEC, Executive Chef of Dallas Athletic Club, reveals which mayonnaise he'll always buy and never make. (more…)
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The Country Club of Maryland’s Rich Hoffman Answers Five Auto-Fire Questions
Rich Hoffman, CEC, CCA, AAC, Executive Chef of the Country Club of Maryland, shares a big wish for the chef industry. Club + Resort Talks is sponsored by TABASCO® Brand. The Country Club of Maryland's Executive Chef, Rich Hoffman, CEC, CCA, AAC, answers five auto-fire questions in this episode of Club + Resort Chef Auto-Fire, sponsored by Tabasco.
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Corpus Christi Yacht Club’s Michael Smith Answers Five Auto-Fire Questions
As a south Texas Chef, Corpus Christi Yacht Club's Executive Chef, Michael Smith, CEC, CEPC, CCA, WCEC, has had his fair share of "wild" member requests. (more…)
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Blackthorn Club’s James Allen, CEC, Answers Five Auto-Fire Questions
If a member requests a unicorn steak, James Allen, CEC, Executive Chef of Blackthorn Club at The Ridges, Jonesborough, Tenn., will find a way to make it happen. (more…)
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Chef Jeff Perez Answers Club + Resort Chef’s Auto Fire Questions
Jeff Perez, Executive Chef of Fairview Country Club in Greenwich, Connecticut, answers five auto-fire questions. (more…)
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