Chefs have one minute to answer five auto-fire questions posed by Joanna DeChellis, Editor of Club + Resort Chef.
What food did The Apawamis Club's Executive Chef hate as a kid, but loves now? Watch this auto-fire with Christopher Reveron to find out.Watch Now
The Executive Chef of NYC's Union League Club says this dish got him the job and will never come off the menu.Watch Now
Capital City Club's Executive Chef loves this snack food. (more…)Watch Now
Lexington CC’s Executive Chef has a soft spot for a certain sour candy. (more…)Watch Now
Bonnie Briar CC's Executive Chef has a thing against dirty dish towels being left around the kitchen. (more…)Watch Now
There isn't thing Lakewood YC's Ted Ghiglieri wouldn't put on his menu—except maybe a jello mold. (more…)Watch Now
You'll never find this dish on the menu at Sycamore Hills GC (at least not until a member asks for it). (more…)Watch Now