RATIONAL USA opened its North American headquarters in the Chicago area in 1993.
Southern Pride Unveils Next-Generation Stationary Rack Smoker
The SRG-800 is now available for order through an authorized Southern Pride distributor.
RATIONAL USA Hires Three New Corporate Chefs
“Strengthening our team ensures that end users receive the highest level of customer satisfaction.” says Billy Buck, VP of Culinary.
RATIONAL USA’s Daniel Lessem Named One of IDDBA’s Champions of Change for 2025
Chef Lessem received the honor at the association’s recent annual conference in New Orleans.
Johnsonville Debuts Pre-Sliced, Pre-Cooked Sausage Line
The trend-forward flavors designed for fast prep across multiple dayparts.
J&J Snack Foods Updates SUPERPRETZEL Recipe
The new recipe offers an upgraded flavor and a softer texture.
Hobart Launches New PWn Commercial Dishwasher
The PW20n can wash up to 400 sheet pans per hour, maximizing productivity and eliminating time manually scrubbing, saving valuable labor hours.
UNOX Launches CHEFTOP-X, a Next-Generation Combi Oven
CHEFTOP-X is designed to deliver greater efficiency, precision and ease of use.
RATIONAL Introduces iHexagon: Combi Cooking With Microwave Boost
The iHexagon revolutionizes foodservice by intelligently integrating steam, hot air, air speed, and microwave technologies.
CIAM USA Launches in Miami
CIAM USA aims to deliver a superior customer experience while leveraging a trusted partnership with Advanced Gourmet.
UNOX Expands Technical Training Team to Enhance Customer Support
The addition of Ocampo and Porter aligns with UNOX’s ongoing efforts to provide innovative and efficient solutions for foodservice operators.
Hussmann Makes Booth Debut at NAFEM
The company will showcase its Evolve Technologies portfolio at the North American Association of Food Equipment Manufacturers (NAFEM) event in Atlanta.
Otis Spunkmeyer Releases Valentine’s Day Recipes
Made with deep, dark, double-chocolate cookie dough and packed with chocolate chips and pink candy-coated chocolate gems, this cookie is as delightful to look at as it is to eat.
House Autry Releases 2025 Southern Flavor Guide
The North Carolina mill, which first sold grains in 1812, has helped define southern flavor for more than 10 generations.
Texas Pete Adds ‘Sweet CHAbanero’ to Sauce Lineup
Unleash the bold fusion of aged red habanero peppers and the signature sweetness of CHA! by Texas Pete Sriracha Sauce. Perfectly swicy, this versatile sauce adds a kick of flavor to any cuisine. Available in convenient 20 oz. squeeze bottles and ½ gal. jugs. Contact your DOT representative today or visit TexasPeteFoodservice.com to bring the…











