RATIONAL USA announces the addition of two new corporate chefs.
Joe Peloquin has joined as Corporate Chef. Prior to joining RATIONAL, Peloquin was with Echo Lake Country Club as an Executive Sous Chef and with Glen Ridge Country Club as an Executive Sous Chef. He will be reporting to Greg Mulligan, National Corporate Chef and will be supporting the Northeast territory.
Toni Ragucci has joined as Corporate Chef. Prior to joining RATIONAL staff, Ragucci was with Aramark as a Corporate Chef. She has a bachelor’s degree in culinary management from The Art Institute of Philadelphia. She will be reporting to Greg Mulligan, National Corporate Chef, and will be supporting the Mountain territory.
“We’re excited to welcome these new RATIONAL chefs. They both have extensive backgrounds that will greatly support our culinary work and our sales process,” says Billy Buck, Vice President of Culinary for RATIONAL USA. “We are growing our team to match our sales growth, and now we will be providing even more support to our customers. Better is all we know!”
The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs more than 2,300 people worldwide. RATIONAL is listed on the Prime Standard of the German Stock Exchange and is included in the SDAX.
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