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Roaring Fork Club
Rank:31
100 Arbaney Ranch Rd
Basalt, CO 81621
https://www.roaringforkclub.com/
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Michael Stetka |
| Chef's Certifications | Culinary Director-David Kellaway, CMCExecutive Chef-Michael Stetka, CEC |
| Number of Members | 600 |
| Annual Food & Beverage Revenues (millions) | $2.6M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 2500 |
| Banquet Capacity | 4 |
| Number of Banquet Kitchens | 4 |
| Number of a la Carte Kitchens | 1 |
| Number of Back of the House Employees | 32 |
| Number of Front of the House Employees | 50 |
| Food Cost(%) | 48% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
Our mission as a culinary team is two-fold: To provide our members with memorable dining experiences using “best quality” ingredients, prepared by a well-trained and well-supported professional culinary team; and to provide our Culinary Team with a top of market wage; a clean, organized workplace; free of discrimination or harassment.
Additionally, we cater to our members’ tastes and have developed our a la carte program around “elevated comfort food.” Being so close to a culinary hotspot in Aspen, Colorado, we pride ourselves on the fact that our membership chooses to dine with us over the myriad world-class options they have.