Cerdo Al Pastor
Submitted by National Pork Board
Ingredients:
1 pound pork knuckle jaccard and slice
As needed pineapple cut into 1/2 inch chunks
As needed scallion 1/2 inch segments
As needed bamboo skewers
As needed Shishito peppers roasted
3 limes cut into wedges
1/2 cup Achiote
20 cloves garlic
1 onion
4 guajillo chile peppers toasted
1/4 cup oil
1 Tablespoon kosher salt
1Tablespoon black peppercorns
Procedure:
- Blend achiote, garlic, onion, Guajillo chiles, oil, salt and pepper to make a paste
- Rub pork with paste and let sit for at least two hours
- To assemble skewers alternate Pork Rub Knuckle, pineapple, and scallions
- Grill skewers until meat is fully cooked
- Serve with Shishito peppers and limes
