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Cerdo Al Pastor

By B. David Miyares | June 8, 2016

Kebobs_Al_Pastor_HRCerdo Al Pastor
Submitted by National Pork Board

Ingredients:
1 pound pork knuckle jaccard and slice
As needed pineapple cut into 1/2­ inch chunks
As needed scallion 1/2­ inch segments
As needed bamboo skewers
As needed Shishito peppers roasted
3 limes cut into wedges
1/2 cup Achiote
20 cloves garlic
1 onion
4 guajillo chile peppers toasted
1/4 cup oil
1 Tablespoon kosher salt
1Tablespoon black peppercorns

Procedure: 

  • Blend achiote, garlic, onion, Guajillo chiles, oil, salt and pepper to make a paste
  • Rub pork with paste and let sit for at least two hours
  • To assemble skewers alternate Pork Rub Knuckle, pineapple, and scallions
  • Grill skewers until meat is fully cooked
  • Serve with Shishito peppers and limes

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