Club + Resort Chef of the Year Application

2025 Club + Resort Chef of the Year Application

During the 2025 Chef to Chef Conference, four club chef competitors will face off in the annual market basket-style culinary competition. The competitors will have access to an extensive spread of ingredients, equipment and plateware. They will each have an apprentice. The competition will last 60 minutes and conclude with a group of judges determining the winner. Points will be awarded for taste, plating and originality. The first place winner will be awarded a $4,000 cash prize and a feature in Club + Resort Chef. The second place winner will be awarded a $1,000 cash prize.

Name(Required)

First Last

Email Address(Required)

Title

Club or Resort Name and Location(Required)

Club or Resort Website

Professional Website

Noteworthy Professional Accomplishments(Required)

Why should C+RC choose you to compete in the 2023 Chef of the Year Competition?(Required)

Submit a Recipe

Submit a recipe that represents your skills as a chef and helps illustrate why you should be considered for this competition. (This should not be the recipe for a dish you will prepare during the competition.)

Recipe Name(Required)

Recipe Ingredients(Required)

Please list the ingredients and amounts here.

Recipe Instructions:(Required)

Please explain how to prepare and plate the dish here.

Submit Recipe Photos(Required)

Drop files here or

Accepted file types: jpg, png, tif, Max. file size: 50 MB.

Please include at least one high-resolution photo of the final dish.

What inspired this recipe?

2025 Club + Resort Chef of the Year Application

Submit a Recipe

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