Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Banquet
  • Auto-Fire
  • Podcast
  • Master Class
  • C+R Talks Live!
  • Recipes
  • Chef to Chef Conference
  • Resources
    • C+RC Association
    • Top Ranked Culinary Experience
    • Digital Issues
    • News
    • Webinars
    • Videos
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise

Creamed Peas in Onion Half-Shells

By B. David Miyares | April 12, 2017

Ingredients:

6 medium-size onions, peeled
6 cups boiling water
2 tsp. salt
3 tbsp. butter, melted
2 tbsp. flour
½ tsp. black pepper
1 cup milk
1½ cups fresh or frozen peas, lightly steamed

Procedure: 

  1. Cook onions uncovered in boiling water to which 1-1/2 teaspoons of salt has been added for 30 minutes, or until almost tender.  Drain and cut in half from top to bottom.  Take out the innermost layers, leaving 2 or 3 outside layers to form a cup. 
  2. Preheat oven to 400°F.  Place onion cups in baking dish with 2 tbsp. melted butter.  Bake in oven for 30 minutes or until lightly browned, basting frequently with melted butter.
  3. Meanwhile, melt remaining tablespoon butter in saucepan. Blend in flour, remaining 1/2 teaspoon salt and pepper. Slowly stir in milk.  Bring to a boil for 2 minutes, stirring constantly. Add peas until heated thoroughly.  To serve, fill onion cups with creamed peas.

Recipe courtesy of National Onion Association.

Related Articles Read More >

Chorizo California Avocado Egg Roll
Fresh Mango Gazpacho
Jacksonville G&CC Wows Members with Game of Thrones Chef’s Table [Slideshow]
Was it a Calculated Career or a Lifetime of Learning?
Top Ranked Private Club and Resorts for Culinary Experiences

Club + Resort Chef Association

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

C+RC Newsletter

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club + Resort Chef in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort chef magazine today.

Get the Magazine!

Club + Resort Chef
Club + Resort Chef
  • About
  • Contact Us
  • Advertise
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2022 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Banquet
  • Auto-Fire
  • Podcast
  • Master Class
  • C+R Talks Live!
  • Recipes
  • Chef to Chef Conference
  • Resources
    • C+RC Association
    • Top Ranked Culinary Experience
    • Digital Issues
    • News
    • Webinars
    • Videos
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise