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Daou Wine Dinner: Sipping, Singing, and Surprises at El Niguel CC

El Niguel CC's latest wine dinner featured an unexpected and captivating musical performance by the staff.

By Lori LeBard, CCM, Assistant General Manager, El Niguel Country Club | October 11, 2023

Earlier this fall, we curated a truly immersive experience here at El Niguel Country Club (Laguna Niguel, Calif.) with a Daou Wine Dinner. A perfectly chilled wine isn’t the only secret to our success. We focus on stirring creativity, encouraging innovation, and crafting unique and memorable experiences for our members and guests.

Our staff is encouraged to think outside the box, daring to push conventional boundaries. Whether adding distinct items to the menu or showcasing extraordinary skills, we continually seek ways to delight both the palate and the eyes.

A few months ago, our exceptional Food and Beverage Manager, Matthew Salinas, shared his ambitious vision: he envisioned our talented staff dancing (as we’ve done before) and singing. Surprised, I responded, “Really? Do you believe we can do that?” He confidently replied, “I know we can!” And that moment sparked the initiation of our musical journey.

Enter Sidney Bowen, the marvelously talented coach who came in weekly to fine-tune our vocal skills. It wasn’t just about hitting the right notes; more importantly, it was about harmonizing as a team, coming together to create something beautiful and engaging.

We chose the quirky yet melodious ‘Cup Song’ as our performance piece. Cups in hand, we began our practice sessions. The energy during these sessions was electrifying. Everyone supported each other, ensuring no team member missed this unique learning experience. If it called for slowing the pace to help someone, we did so without a second thought.

The highly anticipated performance night arrived. We invited the attendees of the Daou Dinner, our esteemed guests, and the dedicated lounge and dining staff. They surrounded our table as we began the performance. It was more than just singing; it displayed unity, laughter, rhythm, and joy. We had ‘cupped’ our way to success!

This exuberant opening set the perfect tone for our Daou Wine Dinner, showcasing our willingness to embrace the unconventional and make an impact. It is these quirks and out-of-the-box ideas that our Innovation Committee wholeheartedly encourages.

As we refine our services, much like a fine wine, we eagerly anticipate our next “out-of-the-box” adventure! When delivering exceptional experiences, we aim to surpass even the best, striving for excellence with each endeavor.

About The Author

Lori LeBard, CCM, Assistant General Manager, El Niguel Country Club

Lori LeBard, CCM, is the Assistant General Manager of El Niguel Country Club, Laguna Niguel, Calif. Before this promotion, she served as Clubhouse Manager.

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  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
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