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Honey & Ale Braised Bratwurst Sandwich

By B. David Miyares | January 11, 2017

Recipe courtesy of Daven Wardynski, Regional Executive Chef, Omni Amelia Island Plantation Resort

Ingredients

4 ­ Fresh bratwurstalehoneybraisedbrat
1 quart ­ Local ale
2 cups ­ Clover honey
1 ­ Fresh mango
1 ­ Yellow onion
5 ­ Garlic cloves
3 sprigs ­ Fresh thyme
2 cups ­ Chicken stock
1 ­ Nappa cabbage
1 ­ Red onion
1 ­ Red apple
1/4 cup ­ Apple cider vinegar 1/4 cup ­ Grain mustard
2 ­ Serrano chiles
1 ­ Savoy cabbage
1 dozen ­ Soft fresh rolls

Procedure:

  • Sear off bratwurst and set aside. Rough chop garlic, onion and mango and layer on the bottom of a 400 pan. Lay bratwurst on misen place and add beer, honey and chicken stock. Cover with parchment paper and slice vents on top. Braise over at 280° for 2.5 hours add let cool.
  • For the Slaw: Thinly slice nappa and savoy cabage and put into a mixing bowl. Cut apple into matchstick and slice thin red onion & Serrano and mix into cabbage. Add apple cider vinegar and grain mustard and gently toss.
  • To Build Sandwich: Lightly toast bun, insert 1 bratwurst. Garnish generously with slaw and serve with your choice of chips or fruit.

Image courtesy of National Honey Board

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