Peachy Chocolate Yogurt Smoothie
yields 2, 12-oz. servings

Ingredients:
10 oz.    frozen peaches, thawed and drained (or 2/3 cup peeled fresh peaches)
1/4 tsp.    vanilla or almond extract
2 cups    vanilla nonfat frozen yogurt
1/4 cup    chocolate syrup
1/4 cup    nonfat milk

Cooking Directions:
1. Place peaches and vanilla extract in blender container. Cover; blend until smooth.
2. Add frozen yogurt, chocolate syrup and milk. Cover; blend until smooth.
3. Serve immediately.

Courtesy of Hershey’s Foodservice