Pub-Style Poutine Fries with Spicy Ketchup
yields 1 serving
Ingredients:
4 oz. Guinness-infused brown gravy
6 oz. thin regular cut fries
3 oz. Fresh or frozen unbreaded cheese curds
Pinch fresh chopped parsley
1 cup Ketchup
1 tsp. Prepared horseradish
2 Tbsp. Tabasco
Cooking Directions:
- Add 1 1⁄2 oz. Guinness beer to 2 1⁄2 ounces prepared brown gravy.
- Prepare the fries according to package directions and place in a serving container
- Drizzle with the Guinness gravy and top with the cheese curds and parsley.
- For Spicy Ketchup: Mix ketchup, horseradish and Tabasco together and serve with Fries.
Courtesy of Lamb Weston
