Ingredients: 1/2 lb. Unsalted Butter 4 lbs. Beef Pipe Bones, Split 1 Cup Garlic Cloves, Whole, peeled 3 Ea. Whole Shallots, peeled 1 tbsp. Chopped Fresh Thyme Pinch of Salt & Pepper to taste Procedure: Preheat oven to 350°F. In a sheet tray, place pipe bones with the marrow side up. Put garlic and shallots…