Ingredient:
- Fair amount watermelon, cut into 6″-8″ strips about 1/2″ thick
Procedure:
- Place watermelon strips in dehydrator for 8 hours. Can take 8-12 hours, or up to 24 hours depending on climate. The watermelon crisps after cooling. Make thicker slices for a fruit leather roll-up type snack. Make thinner for crisped watermelon chips.
Recipe Courtesy of National Watermelon Promotion Board.
