- Three new and on-trend flavors – Maple Patties, Chorizo Patties and Barrel Smoked Skinless Links
- Chorizo sausage has seen a 37 percent increase in breakfast menu items since 2015
- Maple has grown by over 27 percent in the past four years
- Menu penetration for smoked flavor on breakfast menus is 43.7 percent across all segments
- Forty-five percent of consumers said more sausage offerings would encourage increased foodservice breakfast consumption
- Fully-cooked format provides fast and easy preparation.
Contact: Tyson Foodservice