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Bear Creek Golf Club
Rank:38
22640 Bear Creek Dr. N.
Murrieta, CA 92562
Bearcreekgc.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Daniel Fish |
| Number of Members | 677 |
| Annual Food & Beverage Revenues (millions) | $2.2M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 2000 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 11 |
| Number of Front of the House Employees | 18 |
| Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
Bear Creek has a multifaceted dining experience that covers everything from fast casual to fine dining. Enter the clubhouse and enjoy a warm and friendly environment paired with panoramic views of our own Jack Nicklaus Signature golf course. Executive Chef Daniel Fish has a knack for developing unique and complex flavors pulling from his background in traditional American gastronomy and his experiences working at some of the top ranked Gastro Pubs in the area. His dedicated team loves to host dinners where they can be face to face with the members and talk food.