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Dallas Athletic Club
Rank:35
4111 Dallas Athletic Club Drive
Dallas, TX 75228
www.dallasathleticclub.org
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Michael Lamping |
| Chef's Certifications | CEC |
| Number of Members | 1,450 |
| Annual Food & Beverage Revenues (millions) | $4.2M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1800 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 3 |
| Number of Back of the House Employees | 32 |
| Number of Front of the House Employees | 54 |
| Food Cost(%) | 43% |
Featured a la Carte menus
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Featured Club Photos
DAC’s culinary experience is based on Member feedback in regards to their likes and dislikes. We couple this with a genuine effort to educate our Members in the latest culinary trends and the highest quality local ingredients. Our daily offerings include our ultra fast casual turn stand, a show kitchen with wood burning pizza oven and action stations, a casual Texas themed family dining room, and a full service 19th Hole for our sporting Members. Our catered events range from children’s birthday parties, corporate and social gatherings, golf outings and outdoor events on our sprawling “football field” size lawn.