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The Briar Club
Rank:33
2603 Timmons Ln
Houston, TX 77027
Thebriarclub.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Michael Powell |
| Chef's Certifications | CEC 2010-2015currently expired and needing to recertify |
| Number of Members | 1,400 |
| Annual Food & Beverage Revenues (millions) | $7.5M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1499 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 1 |
| Number of Back of the House Employees | 36 |
| Number of Front of the House Employees | 101 |
| Food Cost(%) | 41% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
Our culinary experience embodies “wide bandwidth” according to our members. On par and exceeding the very best restaurants in our market. We run a scratch kitchen grounded in classical technique while imparting modern operational practices, food styling and set to impress presentation. We personalize our members dining experiences by creating custom one off menus, a multitude of weekly a la carte specials, and seasonal rotation of our offerings. Our dining experience is continuously evolving keeping our membership engaged and excited to taste what’s next. By utilizing the creativity of our chef’s we stay passionate about the food we serve.