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View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

The Briar Club

Rank:33


The Briar Club logo

2603 Timmons Ln
Houston, TX 77027
Thebriarclub.com

CLUB / RESORT DATA 
Executive Chef Michael Powell
Chef's Certifications CEC 2010-2015currently expired and needing to recertify
Number of Members 1,400
Annual Food & Beverage Revenues (millions)$7.5M
Food & Beverage Minimum No
Average Weekly Covers 1499
Banquet Capacity 1
Number of Banquet Kitchens 1
Number of a la Carte Kitchens 1
Number of Back of the House Employees 36
Number of Front of the House Employees 101
Food Cost(%) 41%

Featured a la Carte menus

pdf-file FinalNovember22DinnerALaCarteMenu.pdf

Featured Banquet menus

pdf-file TheBriarClubCateringMenus.pdf

Featured Club Photos

Our culinary experience embodies “wide bandwidth” according to our members. On par and exceeding the very best restaurants in our market. We run a scratch kitchen grounded in classical technique while imparting modern operational practices, food styling and set to impress presentation. We personalize our members dining experiences by creating custom one off menus, a multitude of weekly a la carte specials, and seasonal rotation of our offerings. Our dining experience is continuously evolving keeping our membership engaged and excited to taste what’s next. By utilizing the creativity of our chef’s we stay passionate about the food we serve.

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  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe