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Yellowstone Country Club
Rank:25
3200 Paul Allen Way
Billings, MT 59106
yellowstonecc.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Donny Troutman |
| Chef's Certifications | CEC for our Executive Chef CNC and Pro Chef Certification from CIA for our Executive Sous Chef |
| Number of Members | 757 |
| Annual Food & Beverage Revenues (millions) | $2.2M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 1634 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 22 |
| Number of Front of the House Employees | 36 |
| Food Cost(%) | 38% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
YCC is your home away from home. Our menus, service, and event planning are all executed with the member and guest in mind. Our Main Dining Room, Private Dining Room, Main Bar, Pool Side Service, Banquet Space, and our Turn Bar all serve their purpose for each member at YCC to ensure they are taken care of no matter where they are in the facility. YCC has been serving their members for over 70 years now with a stronghold in tradition as well as incorporating new and exciting trends.