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View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here

Yellowstone Country Club

Rank:25


Yellowstone Country Club logo

3200 Paul Allen Way
Billings, MT 59106
yellowstonecc.com

CLUB / RESORT DATA 
Executive Chef Donny Troutman
Chef's Certifications CEC for our Executive Chef CNC and Pro Chef Certification from CIA for our Executive Sous Chef
Number of Members 757
Annual Food & Beverage Revenues (millions)$2.2M
Food & Beverage Minimum Yes
Average Weekly Covers 1634
Banquet Capacity 1
Number of Banquet Kitchens 1
Number of a la Carte Kitchens 2
Number of Back of the House Employees 22
Number of Front of the House Employees 36
Food Cost(%) 38%

Featured a la Carte menus

pdf-file LunchandDinner2223.pdf
pdf-file Breakfast2223.pdf

Featured Banquet menus

pdf-file HOLIDAYMENU2022.pdf
pdf-file BanquetMenu2023.pdf

Featured Club Photos

YCC is your home away from home. Our menus, service, and event planning are all executed with the member and guest in mind. Our Main Dining Room, Private Dining Room, Main Bar, Pool Side Service, Banquet Space, and our Turn Bar all serve their purpose for each member at YCC to ensure they are taken care of no matter where they are in the facility. YCC has been serving their members for over 70 years now with a stronghold in tradition as well as incorporating new and exciting trends.

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Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe