Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations, and the club’s F&B team outline a path forward for the post-quarantine, pre-vaccine era of the COVID-19 pandemic.
MPCC Post-Quarantine F&B Playbook
Enter your information below to view the MPCC Post-Quarantine F&B Playbook, composed by the culinary team of Myers Park Country Club (Charlotte, N.C.).