Inspired by a session at the Chef to Chef Conference, Black Creek built a mobile food trolley to provide more efficient and higher-quality service to members and guests at the pool and beyond.
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Colin Quirk is the Executive Chef of Black Creek in Chattanooga, Tenn. Prior to this post, he was the Executive Chef of Atlanta Country Club in Marietta, Ga.
Inspired by a session at the Chef to Chef Conference, Black Creek built a mobile food trolley to provide more efficient and higher-quality service to members and guests at the pool and beyond.