Drew Tait, Executive Chef, Kelly Greens Golf & Country Club

Drew Tait, Executive Chef of Kelly Greens G&CC in Ft. Myers, Fla., came to the club in 2016 and has worked diligently with his team to improve the food quality and consistency. Every enhancement has been focused on improving the members’ overall F&B experience. He has introduced the members to exciting local ingredients as well as unique dishes. Prior to Kelly Greens, Tait was the Executive Chef of the historic Dunes Manor Hotel in Ocean City, Md.