James Satterwhite, Executive Pastry Chef of Charlotte Country Club, shares his process for defining goals and focusing on fundamentals in order to move the club’s pastry program forward.
Four Philosophies Shaping Charlotte CC’s Pastry Program
James Satterwhite, Executive Pastry Chef of Charlotte Country Club, has developed a core pastry philosophy focused around taste, cleanliness, teamwork and service.
What Miles Davis Taught Me About Trust and Pastry
As an avid jazz fan, James Satterwhite, Executive Pastry Chef of Charlotte Country Club, learned from Miles Davis the importance of an ensemble and of turning mistakes into opportunities.
The Power and Influence of a Successful Mentor
Francois Collet mentored James Satterwhite, Executive Pastry Chef of Charlotte Country Club, early in his career and thus launched a lifelong love for pastry and learning.