Since Javier Laurie, CEC, took on his first Executive Chef role with Indian Spring CC in August, he has been working toward establishing a culture of integrity and excellence.
About The Author
Javier Laurie, CEC, Executive Chef, Indian Spring Country Club
Javier Laurie, CEC, is the Executive Chef of Indian Spring Country Club in Boynton Beach, Fla. Prior to this post, he was the Executive Sous Chef of Stonebridge Country Club, Boca Raton, Fla.