Michael Weisshaupt, Executive Chef of Fiddler’s Elbow, is pushing through the many challenges of reopening by staying positive and looking at the opportunities that lay ahead.
About The Author
Michael Weisshaupt, Executive Chef, Fiddler's Elbow
Michael Weisshaupt is the highly regarded Executive Chef at Fiddler’s Elbow, a private club in Bedminster, N.J. He has been recognized internationally for his culinary excellence having begun his career in the Black Forest region of Germany where he attended culinary school before an apprenticeship in Switzerland. Weisshaupt has worked at many acclaimed restaurants including in New Jersey, The Manor in West Orange, Bernards Inn in Bernardsville, and Crystal Springs Resort in Hamburg. He also has worked at The View atop the Marriott Marquis Hotel in New York City.
Serving Members Who Have Food Allergies
Michael Weisshaupt, Executive Chef of Fiddler’s Elbow Country Club, offers tips for helping chefs better address food allergies and minimize the risk for members.