Thayer Johnson, Executive Chef of Orinda CC, and his team have come up with lots of clever ways to repurpose scraps and trimmings that often find their way into the trash.
About The Author
Thayer Johnson
Thayer Johnson, Executive Chef of Orinda Country Club, consistently brings new ideas and creative solutions to the club culinary scene. He writes innovative menus that surprise and delight his membership.
We Created a Pop-Up Restaurant and You Should, Too
Executive Chef Thayer Johnson transformed the dining room at Orinda CC into a pop-up steakhouse that generated a ton of buzz and will be replicated.