Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Pastry
  • Banquets
  • Management
  • Auto-Fire
  • Podcasts
  • Webinars
  • Videos
  • Recipes
  • C+RC Association
  • Resources
    • Chef to Chef Conference
    • C+R Talks Live!
    • Digital Issues
    • COVID-19
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise

Blackthorn Club’s James Allen, CEC, Answers Five Auto-Fire Questions

By Joanna DeChellis, Editor, Club + Resort Chef | November 23, 2020

If a member requests a unicorn steak, James Allen, CEC, Executive Chef of Blackthorn Club at The Ridges, Jonesborough, Tenn., will find a way to make it happen.


Club + Resort Auto-Fire is sponsored by Minor’s.


James Allen, CEC, Executive Chef of Blackthorn Club at The Ridges, Jonesborough, Tenn, answers five auto-fire questions in this episode of Club + Resort Chef Auto-Fire, sponsored by Minor’s.

Related Articles Read More >

San Antonio CC’s Eduardo Castillo Weighs Internal vs. External Hires
Why L’Hirondelle Club’s TJ Garrish, CEC, Took Covid-19 Safety Training
Lexington CC’s Executive Chef Matthew Blazey Embraces Bad Ideas To Get to Good Ones
The Club at Carlton Woods Sees 400% Increase In To-Go Revenue

About The Author

Joanna DeChellis, Editor, Club + Resort Chef
Joanna DeChellis, Editor, Club + Resort Chef

Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

Club + Resort Chef Association

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

C+RC Newsletter

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club + Resort Chef in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort chef magazine today.

Get the Magazine!

Club + Resort Chef
Club + Resort Chef
  • About
  • Contact Us
  • Advertise
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association

Copyright © 2021 WTWH Media, LLC. All Rights Reserved. Site Map | Privacy Policy | RSS

Search Club & Resort Business