The New Year brings a sense of change, possibility, growth and renewal.
As you make resolutions for the year ahead, we encourage you to take concrete steps toward honing your craft and becoming a better version of yourself—as a chef and leader.
You will find inspiration in the pages of the 2023 Cookbook, where some of the industry’s most talented culinarians showcase their talent and vision. From Christine Hazel’s tomahawk pork chop (p. 70) to Daniel Montano’s ceviche (p. 72), Jae Newby’s roasted strawberry dessert (p. 74) to Patrice Hewski’s take on a whiskey sour (p. 88), there’s something for everyone to learn or try.
Take your education further at the 2023 Chef to Chef Conference, set for March 5th through 7th in Miami. At Chef to Chef, you’ll meet an expanded network of culinarians, filled with creative solutions and inspiring ideas, and hear from the industry’s best and brightest leaders, starting with the keynote presentation by the legendary Patrick O’Connell, Chef and Proprietor of The Inn at Little Washington (Va.).
Registration includes your stay at the beautiful Intercontinental Miami for three nights, a welcome reception and rooftop kickoff party, A Taste of Miami at the iconic Time Out Market, the Club + Resort Chef of the Year culinary competition and reception, continuing education credits and more.
Chef to Chef offers you a chance to learn, grow and build meaningful connections with hundreds of other club chefs and suppliers around the country.
Register at cheftochefconference.com.
We’ll see you there.
Joanna + Isabelle