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Jacksonville G&CC Wows Members with Game of Thrones Chef’s Table [Slideshow]

By Joanna DeChellis, Editorial Director, Club + Resort Chef | August 1, 2018

Jacksonville G&CC’s Executive Chef built the ultimate setting for a private chef’s table member event.

Club chefs are masters at creative displays and dining events. Many go to great lengths, building specialty props or sourcing specific ingredients, to create a unique and special experience for members.

Jacksonville Golf & Country Club’s Executive Chef Mike Ramsey is no exception.

“Creativity is one of Chef’s strongest characteristics,” says Paul Craven, General Manager. “He also has this handyman-meets-engineer quality that he uses to a high degree, allowing him to put things on display in the most unusual and interesting ways.”

For a recent Game of Thrones-themed chef’s table, Ramsey pulled out all the stops building an “Iron Throne” and a “Fire & Ice” table complete with an eight-foot rotisserie spit.

“I am a big fan of the under-promise/over-deliver philosophy,” says Ramsey. “If someone asked me to do all this, I would probably have a good laugh and say no. But I’m inspired by building something that will absolutely blow their minds and expectations.

“I work with a creative, hardworking team that shares my philosophy,” he continues. “I often bite off more than I should try to chew, but we get it done. We have a lot of good chefs and a lot of good food in our city. Adding this extra flair can help to set us apart.”

[Best_Wordpress_Gallery id=”9″ gal_title=”JGCC – Game of Thrones”]

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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