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Sedgefield CC’s James Patterson on the Role of Relationships in Supply Chain Management

By Joanna DeChellis, Editor, Club + Resort Chef | August 6, 2020

In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with James Patterson, Corporate Executive Chef for McConnell Golf and Executive Chef of Sedgefield Country Club in Greensboro, NC.

In this episode of Club and Resort Talks, sponsored by Chairman’s Reserve® Meats, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with James Patterson, Corporate Executive Chef for McConnell Golf and Executive Chef of Sedgefield Country Club in Greensboro, NC. Since the pandemic hit, Patterson and his team haven’t missed a beat. They’ve retooled operations, shifted models and found creative ways to continue to serve members and guests the quality they’ve come to expect. Throughout the challenges, the relationships Patterson has established with his suppliers and vendors has helped to sustain the club while further elevating the importance of F&B.

Club and Resort Talks · James Patterson

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About The Author

Joanna DeChellis, Editor, Club + Resort Chef
Joanna DeChellis, Editor, Club + Resort Chef

Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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