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PREVAIL: Beef Jerky

By Rob Thomas, Editor-in-Chief, Club + Resort Business | July 8, 2020

Features:

  • Convenient, hunger-satisfying protein for the golf course
  • New, deliciously tender and amazing tasting beef snacks aim to satisfy hunger
  • Ditch the harmful additives so commonly found in most other jerky
  • Unmatched taste, paired with the perfect texture thanks to the premium cuts of beef and a unique marinating process
  • Each tender bite is packed with flavor, smoked to perfection
  • Made using 100% grass-fed and grass finished beef
  • Only naturally sweetened with coconut sugar making it Paleo-certified
  • Gluten-free and Celiac Certified, soy-free and cane sugar-free, too
  • Contains non-GMO, no added antibiotics, no added hormones, no added nitrates or preservatives
  • Unique ingredients like matcha and cardamom, coupled with authentic cherry wood smoke, truly make this jerky “a cut above” the rest
  • Never settle. Always PREVAIL

Contact:
www.prevailjerky.com

About The Author

Rob Thomas, Editor-in-Chief, Club + Resort Business

Rob Thomas, Editor-in-Chief of Club + Resort Business, is based in Cleveland, Ohio. He’s a member of the Golf Writers Association of America and a long-time golf course rater. Married with three children, Rob enjoys golf when not participating in activities with his family. Follow him on Twitter (@AmGolferBlog) and listen to him on the Club + Resort Talks podcast.

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Master Class
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Advertise
  • Subscribe