Jason Hembree, Executive Chef of Doylestown CC, has transformed the club’s a la carte menu to have more structure and variety. Here’s how.
In this video, Jason Hembree, Executive Chef of Doylestown (Pa.) Country Club, shares with C+RC‘s Editor, Joanna DeChellis, insights into how he’s transformed the club’s menus, built a strong culinary team, developed a renovation plan for multiple outlets at the club and more.
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