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Hunters Run Country Club
Rank:43
3500 Clubhouse Lane
Boynton Beach, FL 33436
huntersrun.net
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Marie Mitchalk |
| Chef's Certifications | Our Executive Chef Robert Goodhue, Director of Culinary Operations, has 30 years of private club and hospitality experience and is a graduate of the Baltimore International Culinary College. His experience includes working every station in Michelin Star restaurants and nationally recognized restaurants such as The Polo Grill in Baltimore, MD, Citronelle in Washington D.C., at Lespinasse in NYC, and Café Boulud in Palm Beach, FL. He has worked with culinary icons Michel Richard, Christian Delouvrier, Gabriel Kreuther, and Daniel Boulud. His awards include First Place Cheney Show 2013 and 2014 Chef’s Showcase Competition, and he is a member of the American Culinary Federation. |
| Number of Members | 1,649 |
| Annual Food & Beverage Revenues (millions) | $5.3M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 5314 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 4 |
| Number of Back of the House Employees | 105 |
| Number of Front of the House Employees | 99 |
| Food Cost(%) | 58% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
Our culinary experience appeals to each individual’s palette. With 1,649 households, that’s over 3,000 appetites. Choices are effortless:
1. Pizza & Ice Cream Parlor: Woodfired individual or whole pies, even cauliflower crust. Frozen yogurt, too.
2. Snack Shack: Soup, salads, sandwiches. Grab-n-Go rush offerings; even sushi!
3. Splash Bar: Cocktails, smoothies; Open late Fri. & Sat.
4. Grille Room: Breakfast, Lunch, Dinner
5. 19th Hole: Lunch, Cocktails, Dinner
6. Main Dining Room: Lunch, Brunch, Dinner, & Special Events
7. Lounge Bar: Breakfast, Happy Hour, Bar Bites
8. MW’s Terrace: Breakfast, Lunch & Dinner
9. Goody’s Gourmet: Restaurant on wheels