View the Top Ranked Private Club and Resort Culinary Experiences for 2023 across the United States listings here
Palo Alto Hills Golf & Country Club
Rank:51
3000 Alexis Drive
Palo Alto, CA 94304
www.pahgcc.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Brian Healy |
| Chef's Certifications | Our Executive Chef is proud of the following achievements: European Certificate from the Confederation of the National Hotel and Restaurant Associations in the European Community; Certificate in Cookery from the City and Guilds of London Institute; Certificate of Completion from the Culinary Institute of America; Chaine des Rotisseurs’ Award of Merit; Introductory Sommelier Course (Level 1) |
| Number of Members | 625 |
| Annual Food & Beverage Revenues (millions) | $4.0M |
| Food & Beverage Minimum | Yes |
| Average Weekly Covers | 1000 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 3 |
| Number of Back of the House Employees | 20 |
| Number of Front of the House Employees | 27 |
| Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
|
Featured Club Photos
Seasonal and culturally diverse menus inspired by our gardens and orchard, a world-class wine list curated by our Certified Sommelier and a foundation of daily dining excellence that supports our unique, experience-focused special events provide Palo Alto Hills members with a holistic culinary experience unlike any other club in the industry. Our Executive Chef Brian Healy is executing on a vision to create a sustainable culinary program supported by fresh fruits, vegetables and animal products grown on our very own Club grounds, giving members something fresh and locally grown in every bite.