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Rose Creek Golf Club
Rank:52

17031 N May
Edmond, OK 73012
www.rosecreekgc.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Jim Camp |
| Number of Members | 737 |
| Annual Food & Beverage Revenues (millions) | $2.5M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1000 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 1 |
| Number of Back of the House Employees | 10 |
| Number of Front of the House Employees | 20 |
| Food Cost(%) | 38% |
Featured a la Carte menus
| Featured Banquet menus
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Rose Creek Golf Club has create two unique dining experiences. The first, Neighborhood Provisions, which focuses on rustic, farm-to-table dishes. The menu elevates humble ingredients and a local ethos of seasonality. The wine and cocktail offerings are intentionally curated to take members on a journey .The second is Caché, a true speakeasy that transports members to 1920’s Paris, with one of the largest liquor selections (425+) in the City, nightly live Jazz, and traditional French small bites menu. www.provisionsokc and www.okccache.com.







